Coffee Punch
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 13 servings (2-1/2 quarts).
Guests will sing your praises when you ladle out this frothy, frosty,ice cream-coffee punch. Try brewing it with different flavored ice coffees for a perky pick-me-up.
Ingredients
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4 cups brewed vanilla-flavored coffee, cold
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1 can (12 ounces) evaporated milk
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1/2 cup sugar
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1/2 gallon vanilla ice cream, softened
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Ground cinnamon
Directions
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1.
In a large container, combine the coffee, milk and sugar; stir until sugar is dissolved. Spoon ice cream into a punch bowl; pour coffee mixture over the top. Sprinkle with cinnamon. Serve immediately.
Nutrition Facts
3/4 cup: 228 calories, 11g fat (7g saturated fat), 44mg cholesterol, 91mg sodium, 30g carbohydrate (24g sugars, 0 fiber), 5g protein.
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