Coffee Punch Recipe
- 4 cups brewed vanilla-flavored coffee, cooled
- 1 can (12 ounces) evaporated milk
- 1/2 cup sugar
- 1/2 gallon vanilla ice cream, softened
- Ground cinnamon
- 1. In a large container, combine the coffee, milk and sugar; stir until sugar is dissolved. Spoon ice cream into a punch bowl; pour coffee mixture over the top. Sprinkle with cinnamon. Serve immediately. Yield: 13 servings (2-1/2 quarts).
3/4 cup: 228 calories, 11g fat (7g saturated fat), 44mg cholesterol, 91mg sodium, 30g carbohydrate (24g sugars, 0g fiber), 5g protein .
Reviews for Coffee Punch
"I made this for Christmas and now every get together with the family, I'm always told to make this punch....we do add baileys with it....yummy"
"This is a nice change from a fruit punch. I served it at a baby shower (caffeine free coffee) but think it would be excellent for a brunch with maybe some kahula!"
"I served this punch at a lingerie shower and it was such a big hit everyone wanted the recipe!!!"