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Coffee Punch Recipe
Coffee Punch Recipe photo by Taste of Home

Coffee Punch Recipe

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Guests will sing your praises when you ladle out this frothy, frosty,ice cream-coffee punch. Try brewing it with different flavored ice coffees for a perky pick-me-up.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:13 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 13 servings


  • 4 cups brewed vanilla-flavored coffee, cooled
  • 1 can (12 ounces) evaporated milk
  • 1/2 cup sugar
  • 1/2 gallon vanilla ice cream, softened
  • Ground cinnamon

Nutritional Facts

1 serving (3/4 cup) equals 228 calories, 11 g fat (7 g saturated fat), 44 mg cholesterol, 91 mg sodium, 30 g carbohydrate, 0 fiber, 5 g protein.


  1. In a large container, combine the coffee, milk and sugar; stir until sugar is dissolved. Spoon ice cream into a punch bowl; pour coffee mixture over the top. Sprinkle with cinnamon. Serve immediately. Yield: 13 servings (2-1/2 quarts).
Originally published as Coffee Punch in Country Woman Christmas Annual 2003, p15

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Reviewed Apr. 25, 2011

"I made this for Christmas and now every get together with the family, I'm always told to make this punch....we do add baileys with it....yummy"

Reviewed Aug. 7, 2010

"This is a nice change from a fruit punch. I served it at a baby shower (caffeine free coffee) but think it would be excellent for a brunch with maybe some kahula!"

Reviewed Aug. 6, 2010

"I served this punch at a lingerie shower and it was such a big hit everyone wanted the recipe!!!"

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