- Combine sugar and cinnamon; sprinkle over the tops. Bake at 350°
- for 25-30 minutes or until a toothpick inserted near the center
- comes out clean. Cool for 5 minutes before removing from pan to a
- wire rack to cool completely.
- Combine confectioners' sugar and coffee; drizzle over muffins. Yield:
- 6 muffins.
Nutritional Facts: 1 muffin equals 565 calories, 26 g fat (2 g saturated fat), 35 mg cholesterol, 560 mg sodium, 78 g carbohydrate, 2 g fiber, 8 g protein.