Coffee-Molasses Marinated Pork Chops Recipe
Coffee-Molasses Marinated Pork Chops Recipe photo by Taste of Home

Coffee-Molasses Marinated Pork Chops Recipe

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A friend gave me this fabulous pork chop recipe, and it's seriously the best pork I've ever tasted. —Pam Moormann, Beverly, Massachusetts
TOTAL TIME: Prep: 10 min. + marinating Grill: 10 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. + marinating Grill: 10 min.
MAKES: 4 servings


  • 1 cup strong brewed coffee
  • 1/4 cup molasses
  • 6 fresh thyme sprigs
  • 2 tablespoons cider vinegar
  • 1 tablespoon Dijon mustard
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon lemon-pepper seasoning
  • 1/2 teaspoon ground ginger
  • 4 bone-in pork loin chops (1 inch thick)

Nutritional Facts

1 each: 370 calories, 18g fat (7g saturated fat), 111mg cholesterol, 415mg sodium, 12g carbohydrate (8g sugars, trace fiber), 36g protein


  1. In a large bowl, combine the first nine ingredients. Pour 1/2 cup marinade into a large resealable plastic bag; add the pork chops. Seal bag and turn to coat; refrigerate at least 2 hours. Cover and refrigerate remaining coffee mixture until ready to cook.
  2. For glaze, place remaining coffee mixture in a small saucepan. Bring to a boil; cook until liquid is reduced to about 1/2 cup.
  3. Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill chops, covered, over medium heat or broil 4-5 in. from the heat 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°). Let stand 5 minutes before serving. Spoon glaze over chops. Yield: 4 servings.
Originally published as Coffee-Molasses Marinated Pork Chops in Taste of Home April/May 2010, p62

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviewed Feb. 25, 2016

"Awesome! I could eat these every week! I followed the recipe exactly, and the thickened sauce is the bomb! Love!"

Reviewed Jul. 12, 2015

"TASTELESS! Will not make again!"

Reviewed May. 22, 2015

"This was a great recipe and tasted even better as leftovers the next day."

Reviewed Nov. 2, 2014

"Oh. My. Gosh. Cannot believe anyone said this was bland with all of those strong flavors! It was off the chart delicious! I will make this over and over and will try it on chicken tomorrow night! I liked it that much! ( Thinking maybe the coff was not brewed strongly enough for the ones who thought it bland.). Thank you for this awesome recipe!!!"

Reviewed Jul. 1, 2013

"Very bland. We took left over chops and added BBQ sauce."

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