It's the official state drink of Rhode Island, and once you taste it, you'll understand why it has so many fans! —Karen Barros, Bristol, Rhode Island
8 ServingsPrep/Total Time: 5 min.
- 2 quarts cold 2% or whole milk
- 1 cup Eclipse coffee syrup
- In a large pitcher, mix milk and coffee syrup until blended. Yield: 8
- servings (about 1 cup each).
To make your own coffee milk syrup: Brew 1/2 cup finely ground coffee with 2 cups cold water in a coffeemaker. Combine brewed coffee and 1 cup sugar in a saucepan; simmer until reduced by half, about 30 minutes. Refrigerate until cold or up to 2 weeks. Use as directed. Yield: 1 cup syrup
Nutritional Facts: 1 cup equals 135 calories, 5 g fat (3 g saturated fat), 18 mg cholesterol, 122 mg sodium, 15 g carbohydrate, 0 fiber, 8 g protein.