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Coffee Milk Recipe

Coffee Milk Recipe

It's the official state drink of Rhode Island, and once you taste it, you'll understand why it has so many fans! —Karen Barros, Bristol, Rhode Island
TOTAL TIME: Prep/Total Time: 5 min. YIELD:8 servings


  • 2 quarts cold 2% or whole milk
  • 1 cup Eclipse coffee syrup


  • 1. In a large pitcher, mix milk and coffee syrup until blended. Yield: 8 servings (about 1 cup each).

Nutritional Facts

1 cup: 135 calories, 5g fat (3g saturated fat), 18mg cholesterol, 122mg sodium, 15g carbohydrate (12g sugars, 0g fiber), 8g protein

Reviews for Coffee Milk

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Reviewed Nov. 21, 2015

"I made this for a friend and she was thrilled with the results. (I enjoyed it too!)"

Reviewed Nov. 15, 2014

"Tried the make-your-own kind. Easy to make, but needs to be used up relatively soon."

Reviewed Sep. 8, 2014

"I couldn't find the syrup so I made my own. I don't think it reduced by half after the 30 minutes of simmering because I ended up with 2 cups of coffee syrup. I just added all of it to 2 quarts of skim milk and it's delicious!"

Reviewed Sep. 2, 2014

"I loved being able to make my own syrup! I reduced the sugar by half and the taste was just as delicious. Thank you for submitting this keeper!"

Reviewed Aug. 30, 2014


Reviewed Jul. 10, 2014

"Great drink! I made the syrup myself and it is like a coffee house drink. I will definitely keep this on the hand."

Reviewed Jun. 11, 2014

"This was delicious!! I love iced coffee and knew I had to try this. I will be keeping this in the fridge at all times. I made my own syrup like directions said but did not cook it on the stove. I just mixed the hot coffee with sugar then added it to the milk."

Reviewed May. 29, 2014

"This recipe couldn't be any easier. I don't drink coffee, but the kids compared it to those bottled frappuccino drinks they love. First batch disappeared in minutes."

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