Print Options

Back to Coffee Milk >

Include these items:

Select reviews >

Taste of Home Logo

Coffee Milk

 Coffee Milk
It's the official state drink of Rhode Island, and once you taste it, you'll understand why it has so many fans! —Karen Barros, Bristol, Rhode Island
8 ServingsPrep/Total Time: 5 min.

Ingredients

  • 2 quarts cold 2% or whole milk
  • 1 cup Eclipse coffee syrup

Directions

  • In a large pitcher, mix milk and coffee syrup until blended. Yield: 8
  • servings (about 1 cup each).
To make your own coffee milk syrup: Brew 1/2 cup finely ground coffee with 2 cups cold water in a coffeemaker. Combine brewed coffee and 1 cup sugar in a saucepan; simmer until reduced by half, about 30 minutes. Refrigerate until cold or up to 2 weeks. Use as directed. Yield: 1 cup syrup
Nutritional Facts: 1 cup equals 135 calories, 5 g fat (3 g saturated fat), 18 mg cholesterol, 122 mg sodium, 15 g carbohydrate, 0 fiber, 8 g protein.