- 2 quarts cold 2% or whole milk
- 1 cup Eclipse coffee syrup
- In a large pitcher, mix milk and coffee syrup until blended. Yield: 8 servings (about 1 cup each).
Reviews for Coffee Milk
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"I made this for a friend and she was thrilled with the results. (I enjoyed it too!)"
"Tried the make-your-own kind. Easy to make, but needs to be used up relatively soon."
"I couldn't find the syrup so I made my own. I don't think it reduced by half after the 30 minutes of simmering because I ended up with 2 cups of coffee syrup. I just added all of it to 2 quarts of skim milk and it's delicious!"
"I loved being able to make my own syrup! I reduced the sugar by half and the taste was just as delicious. Thank you for submitting this keeper!"