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Coffee Milk Recipe
Coffee Milk Recipe photo by Taste of Home
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It's the official state drink of Rhode Island, and once you taste it, you'll understand why it has so many fans! —Karen Barros, Bristol, Rhode Island
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 8 servings


  • 2 quarts cold 2% or whole milk
  • 1 cup Eclipse coffee syrup

Nutritional Facts

1 cup equals 135 calories, 5 g fat (3 g saturated fat), 18 mg cholesterol, 122 mg sodium, 15 g carbohydrate, 0 fiber, 8 g protein.


  1. In a large pitcher, mix milk and coffee syrup until blended. Yield: 8 servings (about 1 cup each).
To make your own coffee milk syrup: Brew 1/2 cup finely ground coffee with 2 cups cold water in a coffeemaker. Combine brewed coffee and 1 cup sugar in a saucepan; simmer until reduced by half, about 30 minutes. Refrigerate until cold or up to 2 weeks. Use as directed. Yield: 1 cup syrup
Originally published as Coffee Milk in Taste of Home June/July 2014

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Reviewed Nov. 21, 2015

"I made this for a friend and she was thrilled with the results. (I enjoyed it too!)"

Reviewed Nov. 15, 2014

"Tried the make-your-own kind. Easy to make, but needs to be used up relatively soon."

Reviewed Sep. 8, 2014

"I couldn't find the syrup so I made my own. I don't think it reduced by half after the 30 minutes of simmering because I ended up with 2 cups of coffee syrup. I just added all of it to 2 quarts of skim milk and it's delicious!"

Reviewed Sep. 2, 2014

"I loved being able to make my own syrup! I reduced the sugar by half and the taste was just as delicious. Thank you for submitting this keeper!"

Reviewed Aug. 30, 2014


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