- 2 quarts cold 2% or whole milk
- 1 cup Eclipse coffee syrup
- In a large pitcher, mix milk and coffee syrup until blended. Yield: 8 servings (about 1 cup each).
Reviews for Coffee Milk
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"I couldn't find the syrup so I made my own. I don't think it reduced by half after the 30 minutes of simmering because I ended up with 2 cups of coffee syrup. I just added all of it to 2 quarts of skim milk and it's delicious!"
"I loved being able to make my own syrup! I reduced the sugar by half and the taste was just as delicious. Thank you for submitting this keeper!"
"Great drink! I made the syrup myself and it is like a coffee house drink. I will definitely keep this on the hand."
"This was delicious!! I love iced coffee and knew I had to try this. I will be keeping this in the fridge at all times. I made my own syrup like directions said but did not cook it on the stove. I just mixed the hot coffee with sugar then added it to the milk."