Coffee Milk Recipe
Coffee Milk Recipe photo by Taste of Home

Coffee Milk Recipe

Publisher Photo
It's the official state drink of Rhode Island, and once you taste it, you'll understand why it has so many fans! —Karen Barros, Bristol, Rhode Island
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 8 servings

Ingredients

  • 2 quarts cold 2% or whole milk
  • 1 cup Eclipse coffee syrup

Nutritional Facts

1 cup equals 135 calories, 5 g fat (3 g saturated fat), 18 mg cholesterol, 122 mg sodium, 15 g carbohydrate, 0 fiber, 8 g protein.

Directions

  1. In a large pitcher, mix milk and coffee syrup until blended. Yield: 8 servings (about 1 cup each).
To make your own coffee milk syrup: Brew 1/2 cup finely ground coffee with 2 cups cold water in a coffeemaker. Combine brewed coffee and 1 cup sugar in a saucepan; simmer until reduced by half, about 30 minutes. Refrigerate until cold or up to 2 weeks. Use as directed. Yield: 1 cup syrup
Originally published as Coffee Milk in Taste of Home June/July 2014

Nutritional Facts

1 cup equals 135 calories, 5 g fat (3 g saturated fat), 18 mg cholesterol, 122 mg sodium, 15 g carbohydrate, 0 fiber, 8 g protein.

Reviews for Coffee Milk

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Sep. 8, 2014

I couldn't find the syrup so I made my own. I don't think it reduced by half after the 30 minutes of simmering because I ended up with 2 cups of coffee syrup. I just added all of it to 2 quarts of skim milk and it's delicious!

MY REVIEW
Reviewed Sep. 2, 2014

I loved being able to make my own syrup! I reduced the sugar by half and the taste was just as delicious. Thank you for submitting this keeper!

MY REVIEW
Reviewed Aug. 30, 2014

awesome

MY REVIEW
Reviewed Jul. 10, 2014

Great drink! I made the syrup myself and it is like a coffee house drink. I will definitely keep this on the hand.

MY REVIEW
Reviewed Jun. 11, 2014

This was delicious!! I love iced coffee and knew I had to try this. I will be keeping this in the fridge at all times. I made my own syrup like directions said but did not cook it on the stove. I just mixed the hot coffee with sugar then added it to the milk.

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