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Coffee Marinated Steak

 Coffee Marinated Steak
My dad-a big steak lover—got this recipe form a friend, and now we never eat steak without using this marinade. It makes the meat so juicy and adds a great flavor.
6 ServingsPrep: 10 min. + marinating Grill: 15 min.


  • 2 tablespoons sesame seeds
  • 6 tablespoons butter
  • 1 medium onion, chopped
  • 4 garlic cloves, minced
  • 1 cup strong brewed coffee
  • 1 cup soy sauce
  • 2 tablespoons white vinegar
  • 2 tablespoons Worcestershire sauce
  • 2 pounds beef top sirloin steak (1 inch thick)


  • In a small skillet, toast sesame seeds in butter. Add onion and
  • garlic; saute until tender. In a large bowl, combine the coffee, soy
  • sauce, vinegar, Worcestershire sauce and sesame seed mixture.
  • Pour half into a large resealable plastic bag; add steak. Seal bag
  • and turn to coat; refrigerate for 8 hours or overnight, turning
  • occasionally. Cover and refrigerate remaining marinade.
  • Drain and discard marinade from steak. Grill steak, covered, over
  • medium-hot heat for 6-10 minutes on each side or until meat reaches
  • desired doneness (for medium-rare, a meat thermometer should read
  • 145°; medium, 160°; well-done, 170°). Warm reserved
  • marinade; serve with steak. Yield: 6 servings.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a

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Coffee Marinated Steak (continued)

Wine (continued)
full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.