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Coffee Mallow Dessert

 Coffee Mallow Dessert
THIS is one of my favorite summertime desserts, cool and soothing on a hot, humid day. The mild coffee flavor is most refreshing, and the cookie crumbs add nice crunch. -Helen Davis, Waterbury, Vermont
2 ServingsPrep: 15 min. + chilling


  • 8 Oreo cookies, crushed
  • 2 tablespoons butter, melted
  • 1/2 cup hot brewed coffee
  • 16 marshmallows
  • 1/2 cup heavy whipping cream
  • 1 tablespoon confectioners' sugar
  • 1/2 teaspoon vanilla extract


  • Combine cookie crumbs and butter; set aside 1 tablespoon for topping.
  • Press remaining crumb mixture onto the bottom and up the sides of
  • two lightly greased 10-oz. custard cups; set aside.
  • Place coffee and eight marshmallows in a blender; cover and process
  • until smooth. Add the remaining marshmallows; cover and refrigerate
  • in the blender for 2 hours or until cold. Process again until
  • smooth; transfer to a bowl.
  • In a small bowl, beat cream until soft peaks form. Gradually add
  • sugar and vanilla, beating until stiff peaks form. Gently fold into
  • coffee mixture. Spoon into prepared cups; sprinkle with reserved
  • crumbs. Refrigerate for at least 1-2 hours before serving. Yield: 2
  • servings.
Nutritional Facts: 1 serving (1 each) equals 720 calories, 43 g fat (23 g saturated fat), 112 mg cholesterol, 460 mg sodium,

2 of 2

Coffee Mallow Dessert (continued)

Nutritional Facts: 83 g carbohydrate, 1 g fiber, 5 g protein.