Coffee Lover's Dessert Recipe
THIS recipe caught my mother's eye back in 1925. It appeared in the local newspaper published in Jamaica, New York. Dad bought a paper every day so he could read while commuting on the El train. It quickly became my brothers' and my favorite dessert. -Louise Stuhr, Chatham, New Jersey
TOTAL TIME: Prep/Total Time: 30 min. YIELD:2 servings
- 10 to 12 large marshmallows
- 1/2 cup brewed coffee
- 1/2 cup heavy whipping cream, whipped
- 1. In a heavy saucepan, combine marshmallows and coffee; cook and stir over low heat until melted. Remove from the heat and cool to room temperature.
- 2. Fold in whipped cream. Spoon into individual dessert dishes. Chill. Yield: 2 servings.
1 serving (1 each) equals 321 calories, 22 g fat (14 g saturated fat), 82 mg cholesterol, 41 mg sodium, 31 g carbohydrate, trace fiber, 2 g protein.
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