Coffee Lover's Dessert Recipe
Coffee Lover's Dessert Recipe photo by Taste of Home
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Coffee Lover's Dessert Recipe

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THIS recipe caught my mother's eye back in 1925. It appeared in the local newspaper published in Jamaica, New York. Dad bought a paper every day so he could read while commuting on the El train. It quickly became my brothers' and my favorite dessert. -Louise Stuhr, Chatham, New Jersey
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 2 servings


  • 10 to 12 large marshmallows
  • 1/2 cup brewed coffee
  • 1/2 cup heavy whipping cream, whipped

Nutritional Facts

1 each: 321 calories, 22g fat (14g saturated fat), 82mg cholesterol, 41mg sodium, 31g carbohydrate (22g sugars, 0 fiber), 2g protein.


  1. In a heavy saucepan, combine marshmallows and coffee; cook and stir over low heat until melted. Remove from the heat and cool to room temperature.
  2. Fold in whipped cream. Spoon into individual dessert dishes. Chill. Yield: 2 servings.
Originally published as Coffee Lover's Dessert in Reminisce March/April 1998, p45

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zaki User ID: 7037825 45662
Reviewed Apr. 15, 2013


wendy jansen User ID: 5264851 46661
Reviewed Sep. 30, 2010

"The first time I made this I used regular didn't have a strong coffee taste. The second time I made it I used strong was a lot better. I like to freeze it. Its like my own special icecream!"

mgoings User ID: 3300781 55900
Reviewed Jun. 11, 2010

"A little tasteless - added vanilla extract, and put on top of coffee brownies - yummy!"

jdh0731 User ID: 3723039 80456
Reviewed May. 30, 2010

"God bless the person that submitted this recipe! I added this to my coffee cookbook."

donovansquared User ID: 4372541 202601
Reviewed Apr. 19, 2010

"Delicious! I love coffee and it WAS a coffee lover's dessert! I dissolved coffee granules in hot water for my coffee, used 12 marshmallows and used 3/4cup heavy whipping cream. It made about 2 cups. Next time I will definitely make a double recipe to save some for later. I chilled it in the freezer for about 35min and it was perfect. Tasted like coffee ice cream with a mousse consistency. Next time I'm going to add a few chocolate chips to the top and an extra dolup of whipped cream. Yummy!"

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