Coffee Lover's Dessert Recipe
Coffee Lover's Dessert Recipe photo by Taste of Home

Coffee Lover's Dessert Recipe

Publisher Photo
THIS recipe caught my mother's eye back in 1925. It appeared in the local newspaper published in Jamaica, New York. Dad bought a paper every day so he could read while commuting on the El train. It quickly became my brothers' and my favorite dessert. -Louise Stuhr, Chatham, New Jersey
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 2 servings

Ingredients

  • 10 to 12 large marshmallows
  • 1/2 cup brewed coffee
  • 1/2 cup heavy whipping cream, whipped

Nutritional Facts

1 serving (1 each) equals 321 calories, 22 g fat (14 g saturated fat), 82 mg cholesterol, 41 mg sodium, 31 g carbohydrate, trace fiber, 2 g protein.

Directions

  1. In a heavy saucepan, combine marshmallows and coffee; cook and stir over low heat until melted. Remove from the heat and cool to room temperature.
  2. Fold in whipped cream. Spoon into individual dessert dishes. Chill. Yield: 2 servings.
Originally published as Coffee Lover's Dessert in Reminisce March/April 1998, p45

Nutritional Facts

1 serving (1 each) equals 321 calories, 22 g fat (14 g saturated fat), 82 mg cholesterol, 41 mg sodium, 31 g carbohydrate, trace fiber, 2 g protein.

Reviews for Coffee Lover's Dessert

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Apr. 15, 2013

"TASTY"

MY REVIEW
Reviewed Sep. 30, 2010

"The first time I made this I used regular coffee...it didn't have a strong coffee taste. The second time I made it I used strong coffee...it was a lot better. I like to freeze it. Its like my own special icecream!"

MY REVIEW
Reviewed Jun. 11, 2010

"A little tasteless - added vanilla extract, and put on top of coffee brownies - yummy!"

MY REVIEW
Reviewed May. 30, 2010

"God bless the person that submitted this recipe! I added this to my coffee cookbook."

MY REVIEW
Reviewed Apr. 19, 2010

"Delicious! I love coffee and it WAS a coffee lover's dessert! I dissolved coffee granules in hot water for my coffee, used 12 marshmallows and used 3/4cup heavy whipping cream. It made about 2 cups. Next time I will definitely make a double recipe to save some for later. I chilled it in the freezer for about 35min and it was perfect. Tasted like coffee ice cream with a mousse consistency. Next time I'm going to add a few chocolate chips to the top and an extra dolup of whipped cream. Yummy!"

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