Coffee Ice Cream Torte Recipe

4.5 1 2
Coffee Ice Cream Torte Recipe
Coffee Ice Cream Torte Recipe photo by Taste of Home
Publisher Photo

Coffee Ice Cream Torte Recipe

Read Reviews
4.5 1 2
Publisher Photo
Not only does this make-ahead dessert go over big with company, but it calls for only four ingredients. If you can't find coffee-flavored ice cream, dissolve instant coffee granules in warm water and stir into vanilla ice cream.
MAKES:
12-16 servings
TOTAL TIME:
Prep: 20 min. + freezing
MAKES:
12-16 servings
TOTAL TIME:
Prep: 20 min. + freezing

Ingredients

  • 2 packages (3 ounces each) ladyfingers
  • 1 cup chocolate-covered English toffee bits or 4 Heath candy bars (1.4 ounces each), crushed, divided
  • 1/2 gallon coffee ice cream, softened
  • 1 carton (8 ounces) frozen whipped topping, thawed

Directions

Place ladyfingers around the edge of a 9-in. springform pan. Line the bottom of the pan with remaining ladyfingers. Stir 1/2 cup toffee bits into the ice cream; spoon into prepared pan. Cover with plastic wrap; freeze overnight or until firm. May be frozen for up to 2 months.
Just before serving, remove sides of pan. Garnish with the whipped topping and remaining toffee bits. Yield: 16 servings.
Originally published as Coffee Ice Cream Torte in Quick Cooking November/December 2003, p29

Nutritional Facts

1 piece: 298 calories, 17g fat (10g saturated fat), 69mg cholesterol, 136mg sodium, 32g carbohydrate (29g sugars, 0 fiber), 3g protein.

  • 2 packages (3 ounces each) ladyfingers
  • 1 cup chocolate-covered English toffee bits or 4 Heath candy bars (1.4 ounces each), crushed, divided
  • 1/2 gallon coffee ice cream, softened
  • 1 carton (8 ounces) frozen whipped topping, thawed
  1. Place ladyfingers around the edge of a 9-in. springform pan. Line the bottom of the pan with remaining ladyfingers. Stir 1/2 cup toffee bits into the ice cream; spoon into prepared pan. Cover with plastic wrap; freeze overnight or until firm. May be frozen for up to 2 months.
  2. Just before serving, remove sides of pan. Garnish with the whipped topping and remaining toffee bits. Yield: 16 servings.
Originally published as Coffee Ice Cream Torte in Quick Cooking November/December 2003, p29

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bonito15 User ID: 6959830 252580
Reviewed Aug. 12, 2016

"Loved this recipe and not a problem finding coffee ice cream - my family even wants it for breakfast because it is coffee flavored. Fun to make too"

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