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Coffee Ice Cream Cookie Cups Recipe

Coffee Ice Cream Cookie Cups Recipe

"I’m 11 years old, have six brothers and sisters, and we’re always looking for new ice cream recipes. I invented this for my sister’s birthday party, and everyone had compliments and wanted more," writes Marcus Dooley from Red Oak, Texas. "I’ve also tried it with peanut butter cookie dough and different flavored ice creams, but I like coffee the best."
TOTAL TIME: Prep: 30 min. Bake: 15 min. + freezing YIELD:12 servings

Ingredients

  • 1 tube (16-1/2 ounces) refrigerated chocolate chip cookie dough
  • 2 cups coffee ice cream
  • Whipped cream and chocolate syrup
  • 1/3 cup English toffee bits or almond brickle chips

Directions

  • 1. Preheat oven to 350°. Let dough stand at room temperature 5-10 minutes to soften. Cut into 12 slices; press onto bottoms and up the sides of greased muffin cups.
  • 2. Bake 12-14 minutes or until golden brown. Cool slightly on a wire rack. Spoon ice cream into each cup. Cover and freeze 1-2 hours or until firm.
  • 3. Remove cups from pan. Garnish with whipped cream and chocolate syrup. Sprinkle with toffee bits. Yield: 12 servings.

Nutritional Facts

1 each: 255 calories, 13g fat (5g saturated fat), 20mg cholesterol, 131mg sodium, 33g carbohydrate (24g sugars, 1g fiber), 2g protein .

Reviews for Coffee Ice Cream Cookie Cups

Sort By :
MY REVIEW
silly girl 168989
Reviewed Feb. 8, 2012

"These were yummy but cookie got a

little hard...going to bake them a little less next time so it can be eaten a little easier."

MY REVIEW
Jeanette Terwilleger 163359
Reviewed May. 2, 2011

"WONDERFUL, WONDERFUL"

MY REVIEW
Laino 95944
Reviewed Sep. 16, 2010

"I was careful to watch that the cookie cups did not overbrown, but they turned out rather hard -- too hard to be eaten with the ice cream as a cookie. We did love the flavor of the coffee ice cream and chocolate syrup though."

MY REVIEW
ajspamer@yahoo.com 76296
Reviewed Jul. 20, 2010

"very good and easy to make in the summer. refreshing"

MY REVIEW
griff73 102728
Reviewed Jul. 20, 2010

"Great recipe. There so many things you can do with this. Thanks for sharing."

MY REVIEW
narenlee 95943
Reviewed Jul. 20, 2010

"I am so excited to try this recipe! Thank you so much for sharing! Will be making this for the kids this weekend."

MY REVIEW
Jenalyn 168988
Reviewed Apr. 26, 2010

"I can't believe all the uproar over someone possibly "stealing" a recipe; moreover an eleven year old. Food brings families together and great times...recipe's are made for sharing. Get over it! It's a great recipe regardless of where it came from and it has made people happy. Congrats on winning!"

MY REVIEW
sbbak 102727
Reviewed Apr. 24, 2010

"Loved the idea, instead of cookie dough, I had a recipe to make cookies out of a brownie mix which I altered a bit so I was able to roll the dough out and put in the muffin cups. I then used just plain vanilla ice cream with chocolate sauce on and I also used frozen strawbery yogurt. My kids loved them. I'm even thinking of trying them in my mini muffin pan and have a variety of ice creams in. I'll still try it with the chocolate chip cookie dough too!"

MY REVIEW
jeaniehaert 102724
Reviewed Apr. 23, 2010

"OMG... what a great dessert...my family loved it!!!"

MY REVIEW
jordie89 208745
Reviewed Apr. 23, 2010

"this is awesome... I love it!!"

MY REVIEW
lynnestwins 95068
Reviewed Apr. 23, 2010

"This is incredible! What a great idea and delicious too. Thank you for sharing, Marcus."

MY REVIEW
o0o_nikki_o0o 208744
Reviewed Apr. 23, 2010

"I can't believe that you're only 11 and you came up with this great recipe! That is AWESOME! And it tastes super yummy! I love, love, love my coffee and this is a nice coffee treat for the summer time. Everyone in our family LOVED it! Even my three year old who keeps asking for "Coffee Cookies" now! =0) Keep up the great work!"

MY REVIEW
DKM2 149095
Reviewed Apr. 23, 2010

"Kind of sad when someone rips into an 11 year old kid to justify thievery.

I don't know if anyone stole anyone else's recipe, but it's sick to think someone ought to be happy and thankful to be victimized. To the person who made that post, let me ask you this: If someone walked into your home and stole all your furniture, would YOU think it was a great thing and a "compliment"?
Lots of cooking blogs are having their content stolen too. Shame.
Anyway, this is a great recipe and one we'll go back to often."

MY REVIEW
miloefemily 149989
Reviewed Apr. 18, 2010

"People say the winner of the pillsbury contest, Sue, stole your recipe and won $1 million dollars, but no. Maybe it was the same idea, but she wasn't looking online for a recipe, she was going to the store, trying all she could to find a recipe! I am sorry if you think she stole your recipe. But, I am going to try out BOTH recipies and tell you if they taste the same, diffrences and more. But, you should be proud you made a winning recipe, and the winner used the same recipe! Great job! I rated this 1 star because I have not tried them yet, and people say she stole "your" recipe. Just wanted you to know."

MY REVIEW
knitwit84 165357
Reviewed Oct. 15, 2009

"Delicious! Had some trouble getting the cookie cups to look just right, but it tasted great! I used Phish food ice cream instead. Yum!"

MY REVIEW
chuzi 149988
Reviewed Apr. 24, 2008

"This looks wonderful!! My daughter who is 12 does not really go for cake for her birthday! She loves those iced coffee's so this would be a nice surprise for her! Thank you for the idea!! Chuzi"

MY REVIEW
cakegirl20 102723
Reviewed Apr. 23, 2008

"Thank you so much for this great recipe! That is awesome that you are already such a good baker at such a young age!

Great job!"

MY REVIEW
3sistersbaking 67560
Reviewed Apr. 21, 2008

"Wow! That is so neat that you invented this when you are only 11! I'm 11 too!:)

I have to try this sometimes soon! :)
3sistersbaking
Anna:)"

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Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.