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Coffee House Slush Recipe

Coffee House Slush Recipe

Coffee drinks are all the rage these days. This slush rivals any from a gourmet coffee shop.
TOTAL TIME: Prep: 10 min. + freezing YIELD:20 servings


  • 6 cups strong brewed coffee
  • 2 cups sugar
  • 2 quarts milk
  • 1 quart half-and-half cream
  • 4 teaspoons vanilla extract
  • Whipped cream, optional


  • 1. In a 5-qt. freezer container, stir coffee and sugar until sugar is dissolved. Stir in the milk, cream and vanilla. Cover and freeze overnight.
  • 2. To serve, thaw in the refrigerator for 8-10 hours or until slushy. Spoon into glasses. Garnish with whipped cream if desired. Yield: 5 quarts.

Nutritional Facts

1 cup (calculated without whipped cream) equals 205 calories, 8 g fat (5 g saturated fat), 37 mg cholesterol, 73 mg sodium, 26 g carbohydrate, 0 fiber, 5 g protein.