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Coffee House Slush Recipe
Coffee House Slush Recipe photo by Taste of Home

Coffee House Slush Recipe

Publisher Photo
Coffee drinks are all the rage these days. This slush rivals any from a gourmet coffee shop.
TOTAL TIME: Prep: 10 min. + freezing
MAKES:20 servings
TOTAL TIME: Prep: 10 min. + freezing
MAKES: 20 servings

Ingredients

  • 6 cups strong brewed coffee
  • 2 cups sugar
  • 2 quarts milk
  • 1 quart half-and-half cream
  • 4 teaspoons vanilla extract
  • Whipped cream, optional

Nutritional Facts

1 cup (calculated without whipped cream) equals 205 calories, 8 g fat (5 g saturated fat), 37 mg cholesterol, 73 mg sodium, 26 g carbohydrate, 0 fiber, 5 g protein.

Directions

  1. In a 5-qt. freezer container, stir coffee and sugar until sugar is dissolved. Stir in the milk, cream and vanilla. Cover and freeze overnight.
  2. To serve, thaw in the refrigerator for 8-10 hours or until slushy. Spoon into glasses. Garnish with whipped cream if desired. Yield: 5 quarts.
Originally published as Coffee House Slush in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p192

Nutritional Facts

1 cup (calculated without whipped cream) equals 205 calories, 8 g fat (5 g saturated fat), 37 mg cholesterol, 73 mg sodium, 26 g carbohydrate, 0 fiber, 5 g protein.

Reviews for Coffee House Slush

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
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2 Star
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MY REVIEW
Reviewed Jul. 9, 2012

"I've made the basic recipe many times- but I've made 1/2 the ingredients so it fits in my Kitchen Aid icecream freezer. This makes a coffee house slush that is just delicious- it's not icecream, but tastes so wonderful."

MY REVIEW
Reviewed Jan. 6, 2012

"My sister was given a similar recipe. It is wonderful and so is this one. Try it!"

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