Coffee House Slush Recipe
Coffee House Slush Recipe photo by Taste of Home
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Coffee House Slush Recipe

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Coffee drinks are all the rage these days. This slush rivals any from a gourmet coffee shop.
TOTAL TIME: Prep: 10 min. + freezing
MAKES:20 servings
TOTAL TIME: Prep: 10 min. + freezing
MAKES: 20 servings


  • 6 cups strong brewed coffee
  • 2 cups sugar
  • 2 quarts milk
  • 1 quart half-and-half cream
  • 4 teaspoons vanilla extract
  • Whipped cream, optional

Nutritional Facts

1 cup: 205 calories, 8g fat (5g saturated fat), 37mg cholesterol, 73mg sodium, 26g carbohydrate (26g sugars, 0 fiber), 5g protein.


  1. In a 5-qt. freezer container, stir coffee and sugar until sugar is dissolved. Stir in the milk, cream and vanilla. Cover and freeze overnight.
  2. To serve, thaw in the refrigerator for 8-10 hours or until slushy. Spoon into glasses. Garnish with whipped cream if desired. Yield: 5 quarts.
Originally published as Coffee House Slush in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p192

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Tomcatlover User ID: 1268955 64935
Reviewed Jul. 9, 2012

"I've made the basic recipe many times- but I've made 1/2 the ingredients so it fits in my Kitchen Aid icecream freezer. This makes a coffee house slush that is just delicious- it's not icecream, but tastes so wonderful."

annsway1 User ID: 1667005 64933
Reviewed Jan. 6, 2012

"My sister was given a similar recipe. It is wonderful and so is this one. Try it!"

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