Coffee-Glazed Molasses Cookies Recipe

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Coffee-Glazed Molasses Cookies Recipe
Coffee-Glazed Molasses Cookies Recipe photo by Taste of Home
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Coffee-Glazed Molasses Cookies Recipe

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5 1 1
Publisher Photo
I dreamed up these molasses cookies while sipping coffee and watching snow fall. The aroma while the cookies bake reaches all corners of the house. —Faith Ford, Big Lake, Minnesota
MAKES:
42 servings
TOTAL TIME:
Prep: 40 min. Bake: 10 min./batch + cooling
MAKES:
42 servings
TOTAL TIME:
Prep: 40 min. Bake: 10 min./batch + cooling

Ingredients

  • 3/4 cup butter, softened
  • 1/2 cup packed brown sugar
  • 1/2 cup plus 1/3 cup sugar
  • 1/3 cup molasses
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2-1/4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1-1/2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground allspice
  • 1/2 teaspoon salt
  • 1 cup confectioners' sugar
  • 1/3 cup heavy whipping cream
  • 1-1/2 teaspoons instant coffee granules

Directions

Preheat oven to 350°.
In a large bowl, cream butter, brown sugar and 1/2 cup granulated sugar until light and fluffy. Beat in molasses, egg and vanilla. In another bowl, whisk flour, baking soda, spices and salt; gradually beat into creamed mixture.
Shape dough into rounded tablespoonfuls; roll in remaining sugar. Place 2-in. apart on ungreased baking sheets. Bake 8-10 minutes or until edges begin to set. Cool on pans 5 minutes. Remove to wire racks to cool completely.
In a small bowl, mix confectioners' sugar, cream and coffee granules until blended; drizzle over cookies. Let stand until set.
Freeze option: Freeze shaped balls of dough on baking sheets until firm. Transfer to resealable plastic freezer bags; return to freezer. To use, roll balls in remaining sugar. Bake and decorate cookies as directed, increasing time by 1-2 minutes. Yield: about 3 dozen.
Originally published as Coffee-Glazed Molasses Cookies in Cookies & Candies Bookazine 2015, p47

  • 3/4 cup butter, softened
  • 1/2 cup packed brown sugar
  • 1/2 cup plus 1/3 cup sugar
  • 1/3 cup molasses
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2-1/4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1-1/2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground allspice
  • 1/2 teaspoon salt
  • 1 cup confectioners' sugar
  • 1/3 cup heavy whipping cream
  • 1-1/2 teaspoons instant coffee granules
  1. Preheat oven to 350°.
  2. In a large bowl, cream butter, brown sugar and 1/2 cup granulated sugar until light and fluffy. Beat in molasses, egg and vanilla. In another bowl, whisk flour, baking soda, spices and salt; gradually beat into creamed mixture.
  3. Shape dough into rounded tablespoonfuls; roll in remaining sugar. Place 2-in. apart on ungreased baking sheets. Bake 8-10 minutes or until edges begin to set. Cool on pans 5 minutes. Remove to wire racks to cool completely.
  4. In a small bowl, mix confectioners' sugar, cream and coffee granules until blended; drizzle over cookies. Let stand until set.
  5. Freeze option: Freeze shaped balls of dough on baking sheets until firm. Transfer to resealable plastic freezer bags; return to freezer. To use, roll balls in remaining sugar. Bake and decorate cookies as directed, increasing time by 1-2 minutes. Yield: about 3 dozen.
Originally published as Coffee-Glazed Molasses Cookies in Cookies & Candies Bookazine 2015, p47

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laurelosman User ID: 7712211 257527
Reviewed Dec. 1, 2016

"These sound like an unusual combination, but they are DELICIOUS! My family raved about this recipe and asks me to make them every Christmas!"

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