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Coffee Cream Tortilla Cups Recipe
Coffee Cream Tortilla Cups Recipe photo by Taste of Home

Coffee Cream Tortilla Cups Recipe

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Publisher Photo
Here's a special dessert for two. Crispy tortilla bowls hold creamy coffee-flavored pudding topped with a mix of colorful fresh berries. Amber Zurbrugg of Alliance, Ohio shared the recipe.
TOTAL TIME: Prep: 15 min. + chilling Bake: 10 min.
MAKES:2 servings
TOTAL TIME: Prep: 15 min. + chilling Bake: 10 min.
MAKES: 2 servings

Ingredients

  • 2 flour tortillas (8 inches), warmed
  • 1 tablespoon butter, melted
  • 1 tablespoon sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup half-and-half cream
  • 2 teaspoons instant coffee granules
  • 5 tablespoons instant French vanilla pudding mix
  • 1 cup whipped topping
  • 1-1/2 cups fresh blueberries, raspberries and sliced strawberries

Nutritional Facts

1 tortilla cup equals 548 calories, 21 g fat (14 g saturated fat), 45 mg cholesterol, 638 mg sodium, 79 g carbohydrate, 3 g fiber, 7 g protein.

Directions

  1. Brush one side of tortillas with butter. Gently press each into a 10-oz. custard cup, buttered side up; pleat edges. Combine sugar and cinnamon; sprinkle over tortillas. Bake at 400° for 8-10 minutes or until crisp and lightly browned. Cool on a wire rack.
  2. In a small bowl, combine the cream and coffee granules until dissolved. Add pudding mix; whisk for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping. Cover and refrigerate for 1 hour. Spoon into tortilla cups. Top with berries. Yield: 2 servings.
Originally published as Coffee Cream Tortilla Cups in Taste of Home April/May 2004, p47

Nutritional Facts

1 tortilla cup equals 548 calories, 21 g fat (14 g saturated fat), 45 mg cholesterol, 638 mg sodium, 79 g carbohydrate, 3 g fiber, 7 g protein.

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Coffee Cream Tortilla Cups(1)

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MY REVIEW
Reviewed Jun. 8, 2010

Just saw this and will absolutely make it. I will modify it with lemon curd instead of using boxed pudding because lemon goes so well with berrie. Berries are at their peak right now so this will be a terrific change for dessert items

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