- sugar, vanilla and remaining cream. Whip until stiff peaks form.
- Spread over filling; sprinkle with crushed candy bar. Chill. Yield:
- 6-8 servings.
Editor's Note: Candy bar crushes easily if frozen.
Nutritional Facts: 1 serving (1 piece) equals 423 calories, 24 g fat (12 g saturated fat), 138 mg cholesterol, 335 mg sodium, 46 g carbohydrate, 1 g fiber, 6 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.