Even folks who don't care for coffee can't resist this mild-flavored spread. It's a fun way to dress up homemade breads. —Ruth Hastings, Louisville, Illinois
- 2 packages (3 ounces each) cream cheese, softened
- 1/4 cup confectioners' sugar
- 1/2 teaspoon instant coffee granules
- In a small bowl, beat cream cheese, confectioners' sugar and coffee granules until light and fluffy. Serve with bread, bagels or toast. Store in the refrigerator. Yield: 1 cup.
Originally published as Coffee Cream Cheese Spread in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p10
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