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Coffee Chocolate Chip Brownie Cookie

 Coffee Chocolate Chip Brownie Cookie
Recipe Courtesy of Chef Jonathan, ALDI Test Kitchen
38 ServingsPrep: 10 min. Cook: 14 min.

Ingredients

  • 1/4 cup Countryside Creamery Unsalted Butter, melted
  • 3 tablespoons water
  • 1 tablespoon O'Donnells Irish Cream
  • 2 Goldhen Large Eggs, beaten
  • 1-1/2 teaspoons Beaumont Instant Regular Coffee
  • 18-1/2 ounces Baker's Corner Fudge Brownie Mix
  • 1/2 cup Baker's Corner All Purpose Flour
  • 10 Benton's Double Filled Chocolate Sandwich Cookies, crumbled
  • 1/2 cup Baker's Corner Real Semi-Sweet Chocolate Morsels

Directions

  • Preheat oven to 350°. Line 2 baking sheets with parchment paper.
  • Using an electric mixer, combine butter, water, Irish cream, eggs,
  • coffee, brownie mix, and flour in a medium bowl. Blend on low speed
  • until just blended together.
  • Fold in sandwich cookies and chocolate morsels. Do not overmix.
  • Scoop dough by tablespoons, spaced 2 inches apart, onto prepared
  • baking sheets. Bake for 12 minutes. Let cool 5 minutes on baking
  • sheet, then transfer to wire racks Yield: 38 cookies.

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Coffee Chocolate Chip Brownie Cookie (continued)

Tip: Serve with vanilla ice cream or make into an ice cream sandwich cookie.