Coffee Chip Cookies
TOTAL TIME: Prep: 15 min. + chilling Bake: 10 min./batch
YIELD: 3-1/2 dozen.
"My daughter loves the subtle coffee flavor in these soft cookies," says Maurane Ramsey of Fort Wayne, Indiana. "Now that she's away at college, I send her goody boxes with these freshly baked treats inside. The recipe makes plenty for her to share with her friends."
Ingredients
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1 cup shortening
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2 cups packed brown sugar
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2 large eggs
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1 cup boiling water
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2 tablespoons instant coffee granules
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4 cups all-purpose flour
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2 teaspoons baking powder
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1 teaspoon baking soda
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4 cups semisweet chocolate chips
Directions
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1.
In a large bowl, cream shortening and brown sugar. Add eggs, one at a time, beating well after each addition. Combine water and coffee; set aside. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with coffee. Stir in the chocolate chips. Refrigerate for 1 hour.
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2.
Drop dough by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until golden around the edges. Remove to wire racks to cool.
Nutrition Facts
2 each: 410 calories, 19g fat (8g saturated fat), 20mg cholesterol, 116mg sodium, 59g carbohydrate (39g sugars, 3g fiber), 4g protein.
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