Coffee Chip Cookies Recipe

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Coffee Chip Cookies Recipe
Coffee Chip Cookies Recipe photo by Taste of Home
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Coffee Chip Cookies Recipe

Read Reviews
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Publisher Photo
"My daughter loves the subtle coffee flavor in these soft cookies," says Maurane Ramsey of Fort Wayne, Indiana. "Now that she's away at college, I send her goody boxes with these freshly baked treats inside. The recipe makes plenty for her to share with her friends."
MAKES:
21 servings
TOTAL TIME:
Prep: 15 min. + chilling Bake: 10 min./batch
MAKES:
21 servings
TOTAL TIME:
Prep: 15 min. + chilling Bake: 10 min./batch

Ingredients

  • 1 cup shortening
  • 2 cups packed brown sugar
  • 2 eggs
  • 1 cup boiling water
  • 2 tablespoons instant coffee granules
  • 4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 4 cups (24 ounces) semisweet chocolate chips

Directions

In a large bowl, cream shortening and brown sugar. Add eggs, one at a time, beating well after each addition. Combine water and coffee; set aside. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with coffee. Stir in the chocolate chips. Refrigerate for 1 hour.
Drop dough by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until golden around the edges. Remove to wire racks to cool. Yield: 3-1/2 dozen.
Originally published as Coffee Chip Cookies in Quick Cooking September/October 2000, p55

Nutritional Facts

2 each: 410 calories, 19g fat (8g saturated fat), 20mg cholesterol, 116mg sodium, 59g carbohydrate (39g sugars, 3g fiber), 4g protein.

  • 1 cup shortening
  • 2 cups packed brown sugar
  • 2 eggs
  • 1 cup boiling water
  • 2 tablespoons instant coffee granules
  • 4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 4 cups (24 ounces) semisweet chocolate chips
  1. In a large bowl, cream shortening and brown sugar. Add eggs, one at a time, beating well after each addition. Combine water and coffee; set aside. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with coffee. Stir in the chocolate chips. Refrigerate for 1 hour.
  2. Drop dough by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until golden around the edges. Remove to wire racks to cool. Yield: 3-1/2 dozen.
Originally published as Coffee Chip Cookies in Quick Cooking September/October 2000, p55

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Reviews forCoffee Chip Cookies

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MY REVIEW
melissajoan User ID: 8132350 214958
Reviewed Dec. 15, 2014

"What I did to Jazz up this already great recipe is, I used three different kinds of chocolate chips. I also used brewed blue mountain Jamaica coffee. The result was fantastic!"

MY REVIEW
RFM User ID: 5003679 71877
Reviewed Jul. 14, 2011

"Don´t waste your time and ingredients to do this recipe. It sucks! IT was liquid at the end I only bake 10 cookies and they taste flour. NO TASTE OF COFFEE.. it taste like cardboard! really!! Don´t waste your time. I don´t recommend it!! I through it to the garbage. Better bake something with peanut butter and chocolate chips it is much better."

MY REVIEW
gpafixit User ID: 1266889 62518
Reviewed Sep. 8, 2010

"I made a half batch for the two of us, cookies have a great flavor if youre a coffee lover. this cookie has a soft moist texture that holds up well after freezing.I added walnuts and a little salt to my batch. It's a keeper!"

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