Back to Coffee Cake Ring

Print Options

 
 Print
Coffee Cake Ring Recipe

Coffee Cake Ring Recipe

The glaze on this delicious coffee cake makes is wonderful to serve at any get-together.—Jenny Reece, Lowry, Minnesota
TOTAL TIME: Prep: 15 min. + rising Bake: 20 min. YIELD:12 servings

Ingredients

Directions

  • 1. Turn dough onto a lightly floured surface. Roll into a 15-in. x 12-in. rectangle. Spread filling to within 1/2 in. of edges. (If using Fruity Cream Cheese Filling, spread with cream cheese mixture; set jam aside.) Roll up, jelly-roll style, starting with a long side; pinch seam to seal. place, seam side down, on a greased 12-in. pizza pan; pinch ends together to form a ring. With scissors, cut from outside edge two-thirds of the way toward center of the ring at 1-1/2-in. intervals (see photos below right). Separate pieces; slightly twist to show filling. Cover and let rise in a warm place until doubled, about 45 minutes. (If using Fruity Cream Cheese Filling, place 1 teaspoon of jam in the center of each slice.) Bake at 375° for 20-25 minutes or until golden brown. Remove from pan to a wire rack to cool.
  • 2. For glaze, combine sugar, butter, vanilla and enough milk to achieve desired consistency. drizzle over coffee cake. Yield: 12 servings.