- cook until liquid is reduced by half. Stir in vinegar. Remove from
- the heat; whisk in butter. Serve with ribs and potatoes. Yield: 8
Nutritional Facts: 1 serving equals 320 calories, 18 g fat (8 g saturated fat), 66 mg cholesterol, 569 mg sodium, 17 g carbohydrate, 2 g fiber, 21 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.