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Coffee 'n' Cream Brownies

 Coffee 'n' Cream Brownies
A friend gave me the recipe for these rich cake-like brownies topped with a creamy coffee-enhanced filling and a chocolate glaze. I like to garnish each square with a coffee bean.
16 ServingsPrep: 35 min. Bake: 25 min. + standing


  • 1/2 cup butter, cubed
  • 3 ounces unsweetened chocolate, chopped
  • 2 eggs
  • 1 cup sugar
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 2/3 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 1 tablespoon heavy whipping cream
  • 1 teaspoon instant coffee granules
  • 2 tablespoons butter, softened
  • 1 cup confectioners' sugar
  • GLAZE:
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1/3 cup heavy whipping cream


  • In a microwave, melt butter and chocolate; stir until smooth. Cool
  • slightly. In a small bowl, beat the eggs, sugar and vanilla; stir in
  • chocolate mixture. Combine flour and baking soda; stir into
  • chocolate mixture.
  • Spread into a greased 8-in. square baking pan. Bake at 350° for
  • 25-30 minutes or until a toothpick inserted near the center comes
  • out clean (do not overbake). Cool on a wire rack.

2 of 2

Coffee 'n' Cream Brownies (continued)

Directions (continued)

  • For filling, combine cream and coffee granules in a small bowl; stir
  • until coffee is dissolved. In another bowl, cream butter and
  • confectioners' sugar until light and fluffy; beat in coffee mixture.
  • Spread over brownies.
  • In a small saucepan, combine chips and cream. Cook and stir over low
  • heat until chips are melted. Cool slightly. Carefully spread over
  • filling. Let stand for 30 minutes or until glaze is set. Cut into
  • squares. Store in the refrigerator. Yield: 16 servings.
Nutritional Facts: 1 serving (1 each) equals 249 calories, 14 g fat (8 g saturated fat), 54 mg cholesterol, 104 mg sodium, 31 g carbohydrate, 1 g fiber, 2 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.