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Coffee & Cream Martini

 Coffee & Cream Martini
With Kahlua, Irish cream liquor and chocolate sandwich cookies, this martini is almost like a dessert. It's an after-dinner drink that's easy to mix. —Clara Coulston Minney, Washington Court House, Ohio
1 ServingsPrep/Total Time: 10 min.


  • 2 tablespoons coarse sugar
  • 1 teaspoon finely ground coffee
  • Ice cubes
  • 1-1/2 ounces vodka
  • 1-1/2 ounces Kahlua
  • 1-1/2 ounces Irish cream liqueur
  • Chocolate syrup, optional


  • Sprinkle sugar and coffee on a plate. Moisten the rim of a cocktail
  • glass with water; hold glass upside down and dip rim into sugar
  • mixture.
  • Fill a mixing glass or tumbler three-fourths full with ice. Add the
  • vodka, Kahlua and liqueur; stir until condensation forms on outside
  • of glass.
  • Drizzle chocolate syrup on the inside of prepared martini glass if
  • desired. Strain vodka mixture into glass; serve immediately. Yield:
  • 1 serving.
Nutritional Facts: 1 serving (calculated without chocolate syrup) equals 521 calories, 7 g fat (trace saturated fat), 0 cholesterol, 3 mg sodium, 55 g carbohydrate, 0 fiber, trace protein.