Coffee & Cream Martini Recipe

5 9 10
Coffee & Cream Martini Recipe
Coffee & Cream Martini Recipe photo by Taste of Home
Publisher Photo

Coffee & Cream Martini Recipe

Read Reviews
5 9 10
Publisher Photo
With Kahlua, Irish cream liquor and chocolate sandwich cookies, this martini is almost like a dessert. It's an after-dinner drink that's easy to mix. —Clara Coulston Minney, Washington Court House, Ohio
Featured In: Holiday Drinks
MAKES:
1 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
1 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 2 tablespoons coarse sugar
  • 1 teaspoon finely ground coffee
  • Ice cubes
  • 1-1/2 ounces vodka
  • 1-1/2 ounces Kahlua
  • 1-1/2 ounces Irish cream liqueur
  • Chocolate syrup, optional

Directions

Sprinkle sugar and coffee on a plate. Moisten the rim of a cocktail glass with water; hold glass upside down and dip rim into sugar mixture.
Fill a mixing glass or tumbler three-fourths full with ice. Add the vodka, Kahlua and liqueur; stir until condensation forms on outside of glass.
Drizzle chocolate syrup on the inside of prepared martini glass if desired. Strain vodka mixture into glass; serve immediately. Yield: 1 serving.
Originally published as Coffee & Cream Martini in Taste of Home Christmas Annual Annual 2009, p10

Nutritional Facts

1/2 cup: 521 calories, 7g fat (0 saturated fat), 0 cholesterol, 3mg sodium, 55g carbohydrate (51g sugars, 0 fiber), 0 protein.

  • 2 tablespoons coarse sugar
  • 1 teaspoon finely ground coffee
  • Ice cubes
  • 1-1/2 ounces vodka
  • 1-1/2 ounces Kahlua
  • 1-1/2 ounces Irish cream liqueur
  • Chocolate syrup, optional
  1. Sprinkle sugar and coffee on a plate. Moisten the rim of a cocktail glass with water; hold glass upside down and dip rim into sugar mixture.
  2. Fill a mixing glass or tumbler three-fourths full with ice. Add the vodka, Kahlua and liqueur; stir until condensation forms on outside of glass.
  3. Drizzle chocolate syrup on the inside of prepared martini glass if desired. Strain vodka mixture into glass; serve immediately. Yield: 1 serving.
Originally published as Coffee & Cream Martini in Taste of Home Christmas Annual Annual 2009, p10

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forCoffee & Cream Martini

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
cdlavigueur User ID: 5578244 115630
Reviewed Nov. 29, 2014

"mmmmm good"

MY REVIEW
elisiafacchin User ID: 7003527 145087
Reviewed Dec. 3, 2012

"can you make this a blended drink using cold coffee/chocolate milk/cream or something or the sort?"

MY REVIEW
jerri2020 User ID: 5748946 166316
Reviewed Oct. 15, 2012

"very good"

MY REVIEW
jerri2020 User ID: 5748946 115629
Reviewed Oct. 15, 2012

"very good"

MY REVIEW
gloromsaas User ID: 2769094 183377
Reviewed Dec. 19, 2011

"I picked this drink for our weekend happy hour and we absolutely loved it. Will definitely make it many times in the future."

MY REVIEW
eskimokah User ID: 4587609 167703
Reviewed Jun. 5, 2011

"This was pretty good! Don't change the recipe if you don't have to, but here are some acceptable alternatives, depending on how you stock your bar:

Irish Creme = Godiva chocolate Liqueur or White chocolate Liqueur
Vodka = chocolate Vodka
Tasty overall!"

MY REVIEW
psygrad95 User ID: 1413766 166311
Reviewed Jan. 3, 2011

"Yummy! I left the coffee grounds off the rim, though. That part didn't sound very appealing to me!"

MY REVIEW
Cgeddes User ID: 1390329 183375
Reviewed Dec. 23, 2010

"We had a party and served these. They were a big hit and they look pretty as well."

MY REVIEW
tdwade1 User ID: 3026240 185127
Reviewed Dec. 31, 2009

"Made this for New Year's Eve after dinner drink and it was a hit. I reduced the serving size a bit (2 oz of each liquor for 3 servings). Fun and easy to make."

Loading Image