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Coffee & Cream Doughnuts

 Coffee & Cream Doughnuts
Craving something sweet? You can make these decadent doughnuts in no time! —Taste of Home Test Kitchen
10 ServingsPrep/Total Time: 30 min.


  • Oil for deep-fat frying
  • 2 tubes (10.2 ounces each) large refrigerated buttermilk biscuits
  • 1/4 cup heavy whipping cream
  • 1 tablespoon plus 1 teaspoon instant coffee granules
  • 2 packages (3 ounces each) cream cheese, softened
  • 2/3 cup Nutella
  • Confectioners' sugar and Baking Cocoa
    Gear up for holiday baking ALDI is helping you bake up more holiday sweets with our baking cocoa.


  • In an electric skillet or deep fryer, heat oil to 375°. Drop
  • biscuits, a few at a time, into hot oil. Fry until golden brown on
  • both sides. Drain on paper towels.
  • Meanwhile, place cream in a small microwave-safe bowl. Microwave,
  • uncovered, on high for 1 minute; stir in coffee granules until
  • dissolved. Add cream cheese and Nutella; beat until smooth.
  • Cut a small hole in the corner of a pastry or plastic bag; insert a
  • very small tip. Fill bag with coffee mixture. Push the tip through
  • the side of each doughnut to fill with cream. Dust tops with
  • confectioners' sugar and cocoa. Serve immediately. Yield: 10
  • doughnuts.
Nutritional Facts: 1 doughnut equals 413 calories,

2 of 2

Coffee & Cream Doughnuts (continued)

Nutritional Facts: 28 g fat (9 g saturated fat), 27 mg cholesterol, 659 mg sodium, 37 g carbohydrate, 1 g fiber, 7 g protein.