- Bake, uncovered, at 350° for 30-35 minutes or until fish flakes
- easily with a fork and a thermometer inserted into stuffing reads
- 160°. Serve with fennel sauce. Yield: 4 servings.
Nutritional Facts: 1 serving equals 476 calories, 15 g fat (3 g saturated fat), 193 mg cholesterol, 869 mg sodium, 47 g carbohydrate, 4 g fiber, 42 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.