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Coconut Yule Trees Recipe

Coconut Yule Trees Recipe

People say they love my coconut macaroon-like Christmas trees because they look so festive. Once decorated, these trees light up a room—just like the real thing. —Michelle Retterer, Marysville, Ohio
TOTAL TIME: Prep: 15 min. + chilling YIELD:24 servings

Ingredients

  • 3 cups flaked coconut
  • 2 cups confectioners' sugar
  • 1/4 cup butter, softened
  • 1/4 cup half-and-half cream
  • 1 teaspoon almond extract
  • 2 to 4 ounces dark chocolate candy coating
  • Vanilla frosting, green sugar and assorted sprinkles

Directions

  • 1. In a large bowl, combine the first five ingredients. Drop by tablespoonfuls onto a waxed-paper lined baking sheet; refrigerate, covered, 1 hour. Shape into trees; return to baking sheet.
  • 2. In a microwave, melt chocolate coating; stir until smooth. Spoon over or dip trunks of trees; allow excess to drip off. Place on waxed paper; let stand until set. Decorate trees as desired with frosting, green sugar and sprinkles. Yield: 2 dozen.

Nutritional Facts

1 serving: 130 calories, 7g fat (6g saturated fat), 6mg cholesterol, 51mg sodium, 17g carbohydrate (15g sugars, 1g fiber), 0 protein.

Reviews for Coconut Yule Trees

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MY REVIEW
pbirch User ID: 1054448 238742
Reviewed Dec. 5, 2015

"We have made these every year for several years. I suggest making the trunks skinnier than you might think because they get thick with the chocolate."

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