Coconut Yule Trees Recipe

5 1 2
Coconut Yule Trees Recipe
Coconut Yule Trees Recipe photo by Taste of Home
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Coconut Yule Trees Recipe

Read Reviews
5 1 2
Publisher Photo
People say they love my coconut macaroon-like Christmas trees because they look so festive. Once decorated, these trees light up a room—just like the real thing. —Michelle Retterer, Marysville, Ohio
MAKES:
24 servings
TOTAL TIME:
Prep: 15 min. + chilling
MAKES:
24 servings
TOTAL TIME:
Prep: 15 min. + chilling

Ingredients

  • 3 cups flaked coconut
  • 2 cups confectioners' sugar
  • 1/4 cup butter, softened
  • 1/4 cup half-and-half cream
  • 1 teaspoon almond extract
  • 2 to 4 ounces dark chocolate candy coating
  • Vanilla frosting, green sugar and assorted sprinkles

Directions

In a large bowl, combine the first five ingredients. Drop by tablespoonfuls onto a waxed-paper lined baking sheet; refrigerate, covered, 1 hour. Shape into trees; return to baking sheet.
In a microwave, melt chocolate coating; stir until smooth. Spoon over or dip trunks of trees; allow excess to drip off. Place on waxed paper; let stand until set. Decorate trees as desired with frosting, green sugar and sprinkles. Yield: 2 dozen.
Editor's Note: Dark, white or milk chocolate confectionery coating is found in the baking section of most grocery stores. It is sometimes labeled "almond bark" or "candy coating" and is often sold in bulk packages (1 to 1-1/2 pounds). It is the product used for dipping chocolate. A substitute for 6 ounces chocolate coating would be 1 cup (6 ounces) semisweet, dark or white chocolate chips and 1 tablespoon shortening melted together.
Originally published as Coconut Yule Trees in Taste of Home December/January 1995, p27

Nutritional Facts

1 serving: 130 calories, 7g fat (6g saturated fat), 6mg cholesterol, 51mg sodium, 17g carbohydrate (15g sugars, 1g fiber), 0 protein.

  • 3 cups flaked coconut
  • 2 cups confectioners' sugar
  • 1/4 cup butter, softened
  • 1/4 cup half-and-half cream
  • 1 teaspoon almond extract
  • 2 to 4 ounces dark chocolate candy coating
  • Vanilla frosting, green sugar and assorted sprinkles
  1. In a large bowl, combine the first five ingredients. Drop by tablespoonfuls onto a waxed-paper lined baking sheet; refrigerate, covered, 1 hour. Shape into trees; return to baking sheet.
  2. In a microwave, melt chocolate coating; stir until smooth. Spoon over or dip trunks of trees; allow excess to drip off. Place on waxed paper; let stand until set. Decorate trees as desired with frosting, green sugar and sprinkles. Yield: 2 dozen.
Editor's Note: Dark, white or milk chocolate confectionery coating is found in the baking section of most grocery stores. It is sometimes labeled "almond bark" or "candy coating" and is often sold in bulk packages (1 to 1-1/2 pounds). It is the product used for dipping chocolate. A substitute for 6 ounces chocolate coating would be 1 cup (6 ounces) semisweet, dark or white chocolate chips and 1 tablespoon shortening melted together.
Originally published as Coconut Yule Trees in Taste of Home December/January 1995, p27

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pbirch User ID: 1054448 238742
Reviewed Dec. 5, 2015

"We have made these every year for several years. I suggest making the trunks skinnier than you might think because they get thick with the chocolate."

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