Coconut Walnut Coffee Cake Recipe
Coconut Walnut Coffee Cake Recipe photo by Taste of Home

Coconut Walnut Coffee Cake Recipe

Publisher Photo
I love the combination of chocolate, coconut and walnuts in this coffee cake. I serve it warm alongside a cup of coffee or hot cocoa. Using a biscuit mix really saves time when stirring up the batter.
TOTAL TIME: Prep: 15 min. Bake: 25 min. + cooling
MAKES:9 servings
TOTAL TIME: Prep: 15 min. Bake: 25 min. + cooling
MAKES: 9 servings

Ingredients

  • 2 cups biscuit/baking mix
  • 1/2 cup sugar, divided
  • 1 egg
  • 3/4 cup milk
  • 3 tablespoons butter, melted, divided
  • 1/3 cup semisweet chocolate chips, melted
  • 1/3 cup flaked coconut
  • 1/4 cup chopped walnuts

Nutritional Facts

1 serving (1 piece) equals 274 calories, 14 g fat (6 g saturated fat), 37 mg cholesterol, 401 mg sodium, 35 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a large bowl, combine the biscuit mix and 1/4 cup sugar. Whisk the egg, milk and 2 tablespoons butter; stir into dry ingredients just until moistened. Pour into a greased 8-in. square baking dish. Pour chocolate over the batter; cut through batter with a knife to swirl the chocolate.
  2. Combine the coconut, walnuts, and remaining sugar and butter; sprinkle over the top. Bake at 400° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 9 servings.
Originally published as Coconut-Chip Coffee Cake in Quick Cooking March/April 2005, p33

Nutritional Facts

1 serving (1 piece) equals 274 calories, 14 g fat (6 g saturated fat), 37 mg cholesterol, 401 mg sodium, 35 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Coconut Walnut Coffee Cake

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 7, 2013

"I made this for brunch and received many compliments! Thanks for the great recipe."

MY REVIEW
Reviewed Feb. 23, 2012

"It's so easy and tasty! Try it and I think you will like it!"

MY REVIEW
Reviewed Mar. 8, 2008

"I needed something for a quick breakfast treat for unexpected company, came across this recipe and being I loved the combination of coconut/chocolate/nuts, decided to try it - it was gone in a flash! Will definately be made again, and again!! very moist!"

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