Coconut Toast Recipe
- 1 cup sweetened shredded coconut
- 1 cup sugar
- 1/2 cup butter, melted
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 11 to 12 slices white bread
- 1. In a bowl, combine the coconut, sugar, butter, egg and vanilla; mix well. Spread over each slice of bread; place on ungreased baking sheets. Bake at 350° for 15-20 minutes or until lightly browned. Yield: 11-12 servings.
1 slice: 238 calories, 12g fat (7g saturated fat), 38mg cholesterol, 226mg sodium, 32g carbohydrate (20g sugars, 1g fiber), 3g protein.
Reviews for Coconut Toast
"Being St Louis natives my family loves Coconut Toast and this was the first recipe that tasted BETTER then the toast I grew up on. Watch out Federhofers Bakery. Delishh!"
"I remember my mom making this when my daughter was a baby. That was when it first came out in the magazine. My "baby" is now 17! I have been looking for this one!!"