- 1 cup sweetened shredded coconut
- 1 cup sugar
- 1/2 cup butter, melted
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 11 to 12 slices white bread
- In a bowl, combine the coconut, sugar, butter, egg and vanilla; mix well. Spread over each slice of bread; place on ungreased baking sheets. Bake at 350° for 15-20 minutes or until lightly browned. Yield: 11-12 servings.
Reviews for Coconut Toast
"Being St Louis natives my family loves Coconut Toast and this was the first recipe that tasted BETTER then the toast I grew up on. Watch out Federhofers Bakery. Delishh!"
"I remember my mom making this when my daughter was a baby. That was when it first came out in the magazine. My "baby" is now 17! I have been looking for this one!!"