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Coconut Toast Recipe
Coconut Toast Recipe photo by Taste of Home

Coconut Toast Recipe

Publisher Photo
This toasty bread has a wonderfully sweet and buttery coconut topping that's simply scrumptious. "It's easy to make and so yummy," says Betty Checkett of St. Louis, Missouri. "Enjoy it with a cup of coffee at breakfast or for a snack anytime of day."
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:11-12 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 11-12 servings

Ingredients

  • 1 cup flaked coconut
  • 1 cup sugar
  • 1/2 cup butter, melted
  • 1 egg, beaten
  • 1 teaspoon vanilla extract
  • 11 to 12 slices white bread

Nutritional Facts

1 serving (1 slice) equals 238 calories, 12 g fat (7 g saturated fat), 38 mg cholesterol, 226 mg sodium, 32 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a bowl, combine the coconut, sugar, butter, egg and vanilla; mix well. Spread over each slice of bread; place on ungreased baking sheets. Bake at 350° for 15-20 minutes or until lightly browned. Yield: 11-12 servings.
Originally published as Coconut Toast in Quick Cooking November/December 1998, p13

Nutritional Facts

1 serving (1 slice) equals 238 calories, 12 g fat (7 g saturated fat), 38 mg cholesterol, 226 mg sodium, 32 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Coconut Toast

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Feb. 14, 2014

I love coconut toast with coffee anytime. We used to get it at Harter's Bakery, MO. Glad to find a quick easy recipe. I suggest using bakery French or Italian bread and real butter. Great!

MY REVIEW
Reviewed Jan. 13, 2013

Being St Louis natives my family loves Coconut Toast and this was the first recipe that tasted BETTER then the toast I grew up on. Watch out Federhofers Bakery. Delishh!

MY REVIEW
Reviewed Oct. 11, 2008

I remember my mom making this when my daughter was a baby. That was when it first came out in the magazine. My "baby" is now 17! I have been looking for this one!!

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