- until smooth. Gradually beat in confectioners' sugar. Stir in 1-1/2
- cups coconut.
- Place bottom cake layer on a serving plate; spread with 3/4 cup
- frosting. Repeat layers. Top with remaining layer and frosting;
- sprinkle with remaining coconut. Store in the refrigerator. Yield:
- 16 servings.
Nutritional Facts: 1 piece equals 542 calories, 28 g fat (12 g saturated fat), 69 mg cholesterol, 405 mg sodium, 69 g carbohydrate, 2 g fiber, 7 g protein.