- fold in coconut and whipped topping. Spoon into a pastry bag fitted
- with a star tip. Finely chop three strawberries and spoon inside the
- cones. Pipe pudding mixture into cones. Slice remaining strawberries
- to use as garnish. Serve immediately. Yield: 8 servings.
Nutritional Facts: 1 serving equals 87 calories, 2 g fat (2 g saturated fat), 1 mg cholesterol, 164 mg sodium, 16 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchange: 1 starch.