- 1 package (12 ounces) vanilla wafer crumbs, crushed
- 1/4 cup butter, melted
- 3/4 cup confectioners' sugar
- 1 cup chopped pecans or walnuts
- 1/2 cup Dr Pepper
- 2 cups confectioners' sugar
- 2 tablespoons butter, melted
- 1/3 cup Dr. Pepper soda
- 1/4 teaspoon vanilla extract
- 1 package (10 ounces) flaked coconut, toasted
- In a large bowl, combine the first five ingredients. Roll into 3/4-in. balls. For icing, in a large bowl, combine the confectioners' sugar, butter, soda and vanilla; beat until smooth. Dip balls in icing; shake off excess. Roll in coconut. Place on waxed paper; let stand until set. Store in an airtight container. Yield: About 5 dozen.
Originally published as Coconut Snowballs in Country Woman Christmas Annual 2005, p49
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Reviewed Nov. 30, 2011
"I added some chopped maraschino cherries (that I dried out on a paper towel) to this recipe ~ sooo good!!! Thanks"