- for 7-9 minutes on each side or until lightly browned. Meanwhile,
- for dipping sauce, add preserves and mustard to the reserved coconut
- milk. Serve with shrimp. Yield: 5 servings.
Nutritional Facts: about 10 shrimp with 5 teaspoons sauce equals 324 calories, 11 g fat (8 g saturated fat), 168 mg cholesterol, 316 mg sodium, 30 g carbohydrate, 1 g fiber, 23 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 2 fat.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.