Coconut Rocky Road Treats Recipe
Coconut Rocky Road Treats Recipe photo by Taste of Home

Coconut Rocky Road Treats Recipe

Be the first to add a review
5 1
Publisher Photo
This recipe was given to me by my sister who has baked these treats for Christmas for many years.—Dawn Supina, Edmonton, Alberta
TOTAL TIME: Prep: 35 min. + chilling
MAKES:55 servings
Diabetic Exchange Test Kitchen Approved
TOTAL TIME: Prep: 35 min. + chilling
MAKES: 55 servings


  • 1 cup butterscotch chips
  • 1 cup semisweet chocolate chips
  • 1 package (8 ounces) cream cheese, cubed
  • 2 cups miniature marshmallows
  • 1/2 cup chopped walnuts
  • 2 cups flaked coconut

Nutritional Facts

1 piece equals 82 calories, 5 g fat (4 g saturated fat), 5 mg cholesterol, 25 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 fat, 1/2 starch


  1. Line a baking sheet with waxed paper; set aside. In a saucepan, combine the butterscotch chips, chocolate chips and cream cheese. Cook and stir over low heat until smooth. Remove from the heat; stir in marshmallows and nuts. Cool slightly.
  2. Shape into 1-in. balls and roll in coconut. Place on prepared baking sheet. Refrigerate for 1 hour or until firm. Store in an airtight container in the refrigerator. Yield: about 4-1/2 dozen.
Originally published as Coconut Rocky Road Treats in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p81

Reviews for Coconut Rocky Road Treats

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image