Coconut Rocky Road Treats Recipe
Coconut Rocky Road Treats Recipe photo by Taste of Home

Coconut Rocky Road Treats Recipe

Publisher Photo
This recipe was given to me by my sister who has baked these treats for Christmas for many years.—Dawn Supina, Edmonton, Alberta
TOTAL TIME: Prep: 35 min. + chilling
MAKES:55 servings
TOTAL TIME: Prep: 35 min. + chilling
MAKES: 55 servings

Ingredients

  • 1 cup butterscotch chips
  • 1 cup semisweet chocolate chips
  • 1 package (8 ounces) cream cheese, cubed
  • 2 cups miniature marshmallows
  • 1/2 cup chopped walnuts
  • 2 cups flaked coconut

Nutritional Facts

1 piece equals 82 calories, 5 g fat (4 g saturated fat), 5 mg cholesterol, 25 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.

Directions

  1. Line a baking sheet with waxed paper; set aside. In a saucepan, combine the butterscotch chips, chocolate chips and cream cheese. Cook and stir over low heat until smooth. Remove from the heat; stir in marshmallows and nuts. Cool slightly.
  2. Shape into 1-in. balls and roll in coconut. Place on prepared baking sheet. Refrigerate for 1 hour or until firm. Store in an airtight container in the refrigerator. Yield: about 4-1/2 dozen.
Originally published as Coconut Rocky Road Treats in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p81

Nutritional Facts

1 piece equals 82 calories, 5 g fat (4 g saturated fat), 5 mg cholesterol, 25 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.

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