Coconut Rocky Road Treats Recipe
Coconut Rocky Road Treats Recipe photo by Taste of Home
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Coconut Rocky Road Treats Recipe

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This recipe was given to me by my sister who has baked these treats for Christmas for many years.—Dawn Supina, Edmonton, Alberta
TOTAL TIME: Prep: 35 min. + chilling
MAKES:55 servings
TOTAL TIME: Prep: 35 min. + chilling
MAKES: 55 servings


  • 1 cup butterscotch chips
  • 1 cup semisweet chocolate chips
  • 1 package (8 ounces) cream cheese, cubed
  • 2 cups miniature marshmallows
  • 1/2 cup chopped walnuts
  • 2 cups sweetened shredded coconut

Nutritional Facts

1 each: 82 calories, 5g fat (4g saturated fat), 5mg cholesterol, 25mg sodium, 8g carbohydrate (4g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1 fat, 1/2 starch.


  1. Line a baking sheet with waxed paper; set aside. In a saucepan, combine the butterscotch chips, chocolate chips and cream cheese. Cook and stir over low heat until smooth. Remove from the heat; stir in marshmallows and nuts. Cool slightly.
  2. Shape into 1-in. balls and roll in coconut. Place on prepared baking sheet. Refrigerate for 1 hour or until firm. Store in an airtight container in the refrigerator. Yield: about 4-1/2 dozen.
Originally published as Coconut Rocky Road Treats in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p81

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