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Coconut Raspberry Bars Recipe
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Coconut Raspberry Bars Recipe

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5 10 12
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While mixing a batch of plain bars, I was inspired to add raspberry preserves and flaked coconut to the dough…and wound up with these yummy treats, now a family favorite. —Amanda Denton, Barre, Vermont
TOTAL TIME: Prep: 20 min. Bake: 30 min. + cooling
MAKES:36 servings
TOTAL TIME: Prep: 20 min. Bake: 30 min. + cooling
MAKES: 36 servings

Ingredients

  • 3/4 cup butter, softened
  • 1 cup sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon baking powder
  • 2 cups flaked coconut, divided
  • 1/2 cup chopped walnuts
  • 1 jar (12 ounces) raspberry preserves
  • 1 cup white baking chips

Nutritional Facts

168 calories: 1 each, 8g fat (5g saturated fat), 17mg cholesterol, 61mg sodium, 22g carbohydrate (13g sugars, 1g fiber), 2g protein .

Directions

  1. Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine flour and baking powder; gradually add to the creamed mixture and mix well. Stir in 1-1/4 cups coconut and walnuts.
  2. Press three-fourths of the dough into a greased 13x9-in. baking pan. Spread with preserves. Sprinkle with chips and remaining coconut. Crumble remaining dough over the top; press lightly.
  3. Bake 30-35 minutes or until golden brown. Cool on a wire rack. Cut into bars. Yield: 3 dozen.
Originally published as Coconut Raspberry Bars in Country Woman Christmas Annual 1999, p30


Reviews for Coconut Raspberry Bars

AVERAGE RATING
(12)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
martylb
Reviewed Apr. 29, 2015

"These are soooo yummy. A definite keeper."

MY REVIEW
herdhele12
Reviewed Mar. 25, 2014

"I loved it just as it is. No adjustment was necessary. The cutting into the squares was what I was worried about but that was not difficult as I had thought. The squares were perfect. I got lots of compliments and the plate was soon empty."

MY REVIEW
schade
Reviewed Aug. 14, 2013

"Just made these this past weekend and my family is asking for the recipe. These are a big hit! Love'em !"

MY REVIEW
grbaker
Reviewed Feb. 3, 2013

"These were Great! I thickened my own raspberries with sugar and cornstarch and omitted the nuts. Turned out delicious!

Thanks!"

MY REVIEW
Tigerlily61
Reviewed Sep. 18, 2012

"I made this for a pot luck supper at work. Everyone raved about it. Its so easy to make. I will definately make them again."

MY REVIEW
Tigerlily61
Reviewed Sep. 18, 2012

"I made this for a pot luck supper at work. Everyone raved about it. Its so easy to make. I will definately make them again."

MY REVIEW
Bean Q
Reviewed Oct. 18, 2011

"These are good but very sweet. Next time I would need to figure out where to cut back on sugar or maybe low sugar preserves"

MY REVIEW
yummydesserts
Reviewed Nov. 4, 2010

"Bars were great, but the 2nd time I made them, I left out the white chocolate chips. They were much better."

MY REVIEW
brendalikesbaking
Reviewed Apr. 1, 2010

"made these bars for a church pot luck and everybody raved about them. I will definetly make these again soon."

MY REVIEW
dianeak
Reviewed Feb. 27, 2010

"Perfect for any occasion. I will definitely make these again!"

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