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Coconut Poppy Seed Cake Recipe
Coconut Poppy Seed Cake Recipe photo by Taste of Home

Coconut Poppy Seed Cake Recipe

Read Reviews (9)
4.44 9
Publisher Photo
This moist coconut cake is definitely one of my most-requested desserts. Use different cake mixes and pudding flavors for variety. —Gail Cayce, Wautoma, Wisconsin
TOTAL TIME: Prep: 15 min. Bake: 20 min. + cooling
MAKES:20-24 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min. + cooling
MAKES: 20-24 servings

Ingredients

  • 1 package white cake mix (regular size)
  • 1/2 cup flaked coconut
  • 1/4 cup poppy seeds
  • 3-1/2 cups cold milk
  • 1 teaspoon coconut extract
  • 2 packages (3.4 ounces each) instant vanilla pudding mix
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1/3 cup flaked coconut, toasted, optional

Directions

  1. Prepare cake according to package directions, adding coconut and poppy seeds to batter.
  2. Pour into a greased 13x9-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool completely.
  3. In a large bowl, whisk the milk, extract and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Spread over the cake. Spread with whipped topping. Sprinkle with toasted coconut if desired. Yield: 20-24 servings.
Originally published as Coconut Poppy Seed Cake in Quick Cooking March/April 1999, p14

Reviews for Coconut Poppy Seed Cake(9)

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (0)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jul. 13, 2014

easy and handy, the taste was a little too synthetic from all the mixes - too much salt, too much sugar for my taste. won't be making again.

MY REVIEW
Reviewed Jul. 11, 2014

Very good

MY REVIEW
Reviewed Jun. 17, 2014

I would give this cake a good but not excellent rating. I've tasted better and more moist cakes than this. It was not memorable enough for me to repeat again.

MY REVIEW
Reviewed Jun. 8, 2014

Husband likes this cake a lot!! Delish :)

MY REVIEW
Reviewed Jun. 5, 2014

Try using Instant Coconut pudding in place of the vanilla.....makes it even more of a coconut flavor...

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