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Coconut Pistachio Pie Recipe

Coconut Pistachio Pie Recipe

We simply loved the lightly toasted coconut crust that paired so well with the pale green pistachio pudding in this quick pie. —Taste of Home Test Kitchen
TOTAL TIME: Prep: 20 min. + chilling YIELD:8 servings

Ingredients

  • 2-1/2 cups flaked coconut, lightly toasted
  • 1/3 cup butter, melted
  • 2 cups cold 2% milk
  • 2 packages (3.4 ounces each) instant pistachio pudding mix
  • 1 cup whipped topping
  • 2 tablespoons chopped pistachios, optional

Directions

  • 1. In a small bowl, combine coconut and butter. Press onto the bottom and up the sides of a greased 9-in. pie plate. Refrigerate for at least 30 minutes or until firm.
  • 2. In a small bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Spread 1-1/2 cups over crust.
  • 3. Fold whipped topping into remaining pudding; spread over pie. Sprinkle with pistachios if desired. Cover and refrigerate for at least 2 hours. Yield: 8 servings.

Nutritional Facts

1 piece (calculated without pistachios): 371 calories, 22g fat (17g saturated fat), 29mg cholesterol, 520mg sodium, 41g carbohydrate (31g sugars, 1g fiber), 3g protein

Reviews for Coconut Pistachio Pie

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MY REVIEW
Megneal
Reviewed Nov. 29, 2014

"I submitted this pie for a church pie contest and although we didn't win, it was auctioned off at the highest price of all the pies! It presents nicely, however there is an awful lot of coconut..."

MY REVIEW
jillknit
Reviewed Jul. 8, 2014

"Not being rude or snippy, but in answer to jeepyj's question, I would think any such crust would get soggy in a few days. I might make the night before, but not much more than that."

MY REVIEW
jeepyj
Reviewed Jul. 8, 2014

"Question not a review can I made the coconut crust a couple of days ahead or will it get soggyTIA"

MY REVIEW
LeahsMommy
Reviewed Jul. 23, 2012

"I enjoyed this, but my mother REALLY enjoyed this! I'll definitely be making it again for her."

MY REVIEW
LeahsMommy
Reviewed Jul. 23, 2012

"I enjoyed this, but my mother REALLY enjoyed this! I'll definitely be making it again for her."

MY REVIEW
vanderkan
Reviewed May. 5, 2010

"My husband loves pistachio cake so I made this to surprise him with something a little different. We both loved it. The coconut crust was unbelievably good and paired with the pistachio filling and cool whip.....absolutely yummy. I have shared this recipe with others and I will definitely make it again."

MY REVIEW
Billy Joyce
Reviewed Mar. 19, 2010

"Refreshing and the recipe was requested by many."

MY REVIEW
LindaE
Reviewed May. 12, 2009

"Love it!"

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