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Coconut Pistachio Pie Recipe
Coconut Pistachio Pie Recipe photo by Taste of Home

Coconut Pistachio Pie Recipe

Publisher Photo
We simply loved the lightly toasted coconut crust that paired so well with the pale green pistachio pudding in this quick pie. —Taste of Home Test Kitchen
TOTAL TIME: Prep: 20 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 8 servings

Ingredients

  • 2-1/2 cups flaked coconut, lightly toasted
  • 1/3 cup butter, melted
  • 2 cups cold 2% milk
  • 2 packages (3.4 ounces each) instant pistachio pudding mix
  • 1 cup whipped topping
  • 2 tablespoons chopped pistachios, optional

Nutritional Facts

1 piece (calculated without pistachios) equals 371 calories, 22 g fat (17 g saturated fat), 29 mg cholesterol, 520 mg sodium, 41 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a small bowl, combine coconut and butter. Press onto the bottom and up the sides of a greased 9-in. pie plate. Refrigerate for at least 30 minutes or until firm.
  2. In a small bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Spread 1-1/2 cups over crust.
  3. Fold whipped topping into remaining pudding; spread over pie. Sprinkle with pistachios if desired. Cover and refrigerate for at least 2 hours. Yield: 8 servings.
Originally published as Coconut Pistachio Pie in Simple & Delicious March/April 2008, p45

Nutritional Facts

1 piece (calculated without pistachios) equals 371 calories, 22 g fat (17 g saturated fat), 29 mg cholesterol, 520 mg sodium, 41 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Coconut Pistachio Pie

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 8, 2014

Not being rude or snippy, but in answer to jeepyj's question, I would think any such crust would get soggy in a few days. I might make the night before, but not much more than that.

MY REVIEW
Reviewed Jul. 8, 2014

Question not a review can I made the coconut crust a couple of days ahead or will it get soggyTIA

MY REVIEW
Reviewed Jul. 23, 2012

I enjoyed this, but my mother REALLY enjoyed this! I'll definitely be making it again for her.

MY REVIEW
Reviewed Jul. 23, 2012

I enjoyed this, but my mother REALLY enjoyed this! I'll definitely be making it again for her.

MY REVIEW
Reviewed May. 5, 2010

My husband loves pistachio cake so I made this to surprise him with something a little different. We both loved it. The coconut crust was unbelievably good and paired with the pistachio filling and cool whip.....absolutely yummy. I have shared this recipe with others and I will definitely make it again.

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