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Coconut Pineapple Pie Recipe
Coconut Pineapple Pie Recipe photo by Taste of Home

Coconut Pineapple Pie Recipe

Publisher Photo
"I found this tropical custard pie in an old church cookbook in my collection," informs Judi Oudekerk of Buffalo, Minnesota. "When I sent one to the office with my husband, one of his co-workers said, 'It doesn't get any better than this.'"
TOTAL TIME: Prep: 10 min. Bake: 50 min. + chilling
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. Bake: 50 min. + chilling
MAKES: 6-8 servings

Ingredients

  • 1 cup sugar
  • 3 tablespoons all-purpose flour
  • 1 cup light corn syrup
  • 1 cup flaked coconut
  • 1 can (8 ounces) crushed pineapple, undrained
  • 3 eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • 1 unbaked pastry shell (9 inches)
  • 1/4 cup butter, melted

Nutritional Facts

1 serving (1 slice) equals 498 calories, 19 g fat (11 g saturated fat), 100 mg cholesterol, 262 mg sodium, 82 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a large bowl, combine sugar and flour. Add the corn syrup, coconut, pineapple, eggs and vanilla; mix well. Pour into pastry shell. Drizzle with butter.
  2. Bake at 350° for 50-55 minutes or until a knife inserted near the center comes out clean. (Cover loosely with foil if the top browns too quickly.) Cool on a wire rack. Chill before cutting. Store in the refrigerator. Yield: 6-8 servings.
Originally published as Coconut Pineapple Pie in Quick Cooking January/February 2000, p46

Nutritional Facts

1 serving (1 slice) equals 498 calories, 19 g fat (11 g saturated fat), 100 mg cholesterol, 262 mg sodium, 82 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Coconut Pineapple Pie

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (0)
3 Star
 (1)
2 Star
 (1)
1 Star
 (1)
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MY REVIEW
Reviewed Nov. 23, 2013

@gacookiebaker.This is a great pie.Do not use the sweet coconut in it,use the frozen coconut,it has no sugar added.

MY REVIEW
Reviewed Jun. 24, 2013

This recipe is way too sweet. It is nothing but sugar between the sugar and the corn syrup and the sweetness in the coconut. Also does not need to bake for 50 minutes, more like 35-40 mins.

MY REVIEW
Reviewed Jun. 24, 2013

This recipe is way too sweet. It is nothing but sugar between the sugar and the corn syrup and the sweetness in the coconut.

MY REVIEW
Reviewed Nov. 13, 2011

This is one of my favorite desserts! My mom's too! I love the crispy topping when it is baked!

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