Coconut Pecan Waffles Recipe
Toasted coconut and pecans add a nutty taste to these delicious waffles from our home economists. Give them a try the next time you're warming up the waffle iron.Taste of Home Test Kitchen, Greendale, Wisconsin
- 2 cups biscuit/baking mix
- 2 eggs, lightly beaten
- 1/2 cup canola oil
- 1 cup club soda
- 1/4 to 1/2 teaspoon coconut extract
- 1/2 cup flaked coconut, toasted
- 1/2 cup chopped pecans, toasted
- In a large bowl, combine the biscuit mix, eggs and oil. Add club soda and extract; stir until smooth. Gently fold in coconut and pecans.
- Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Yield: 12 waffles.
Originally published as Coconut Pecan Waffles in Quick Cooking January/February 2006, p47
Reviews for Coconut Pecan Waffles(1)
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Sort By :
Reviewed Feb. 3, 2013
I have made this recipe many times and really love it. The club soda gives them a crispy outside but they are soft in the inside. I substitute butter or coconut oil for the canola oil because I don't like to use the canola oil.
More Recipe Collections
- Breakfast Recipes >
- Christmas Breakfast Recipes >
- Christmas Brunch Recipes >
- Christmas Recipes >
- Comfort Food Breakfast Recipes >
- Comfort Food Recipes >
- Easter Breakfast Recipes >
- Easter Brunch Recipes >
- Easter Recipes >
- Mother's Day Breakfast Recipes >
- Nut Recipes >
- Pecan Recipes >