Coconut Pecan Rolls
Your family will enjoy the old-fashioned appeal of these nutty rolls shared by Theresa Gingery of Blue Springs, Nebraska. Convenient refrigerated breadsticks are dressed up with a coconut coating that's oh-so-good.
8 ServingsPrep: 20 min. Bake: 25 min.
- 1 tablespoon sugar
- 1/2 teaspoon ground cinnamon
- 1 tube (11 ounces) refrigerated breadsticks
- 2/3 cup coconut pecan frosting
- 1/3 cup Diamond of California Chopped Pecans
- In a small bowl, combine sugar and cinnamon. Remove breadstick dough
- from tube (do not unroll); cut into eight slices with a serrated
- knife. Dip both sides of each slice in cinnamon-sugar.
- Place in a greased 9-in. round baking pan. Spread with frosting;
- sprinkle with pecans. Bake at 350° for 25-30 minutes or until
- golden brown. Serve warm. Yield: 8 rolls.
Nutritional Facts: 1 serving (1 each) equals 257 calories, 12 g fat (3 g saturated fat), 0 cholesterol, 330 mg sodium, 33 g carbohydrate, 2 g fiber, 3 g protein.