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Coconut Pecan Rolls Recipe

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Your family will enjoy the old-fashioned appeal of these nutty rolls shared by Theresa Gingery of Blue Springs, Nebraska. Convenient refrigerated breadsticks are dressed up with a coconut coating that's oh-so-good.
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES: 8 servings

Ingredients

  • 1 tablespoon sugar
  • 1/2 teaspoon ground cinnamon
  • 1 tube (11 ounces) refrigerated breadsticks
  • 2/3 cup coconut pecan frosting
  • 1/3 cup chopped pecans

Nutritional Facts

1 serving (1 each) equals 257 calories, 12 g fat (3 g saturated fat), 0 cholesterol, 330 mg sodium, 33 g carbohydrate, 2 g fiber, 3 g protein.

Directions

  1. In a small bowl, combine sugar and cinnamon. Remove breadstick dough from tube (do not unroll); cut into eight slices with a serrated knife. Dip both sides of each slice in cinnamon-sugar.
  2. Place in a greased 9-in. round baking pan. Spread with frosting; sprinkle with pecans. Bake at 350° for 25-30 minutes or until golden brown. Serve warm. Yield: 8 rolls.
Originally published as Coconut Pecan Rolls in Quick Cooking January/February 2002, p59

Nutritional Facts

1 serving (1 each) equals 257 calories, 12 g fat (3 g saturated fat), 0 cholesterol, 330 mg sodium, 33 g carbohydrate, 2 g fiber, 3 g protein.

Reviews for Coconut Pecan Rolls(1)

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Reviewed Jan. 12, 2012

Yummmmmmmmmmmm! And so, so easy.

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