Coconut Pecan Rolls Recipe

Read Reviews
5 1 1
Publisher Photo
Your family will enjoy the old-fashioned appeal of these nutty rolls shared by Theresa Gingery of Blue Springs, Nebraska. Convenient refrigerated breadsticks are dressed up with a coconut coating that's oh-so-good.
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES: 8 servings


  • 1 tablespoon sugar
  • 1/2 teaspoon ground cinnamon
  • 1 tube (11 ounces) refrigerated breadsticks
  • 2/3 cup coconut pecan frosting
  • 1/3 cup chopped pecans

Nutritional Facts

1 each: 257 calories, 12g fat (3g saturated fat), 0 cholesterol, 330mg sodium, 33g carbohydrate (13g sugars, 2g fiber), 3g protein.


  1. In a small bowl, combine sugar and cinnamon. Remove breadstick dough from tube (do not unroll); cut into eight slices with a serrated knife. Dip both sides of each slice in cinnamon-sugar.
  2. Place in a greased 9-in. round baking pan. Spread with frosting; sprinkle with pecans. Bake at 350° for 25-30 minutes or until golden brown. Serve warm. Yield: 8 rolls.
Originally published as Coconut Pecan Rolls in Quick Cooking January/February 2002, p59

Reviews for Coconut Pecan Rolls

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
bthor User ID: 6439186 204673
Reviewed Jan. 12, 2012

"Yummmmmmmmmmmm! And so, so easy."

Loading Image