- 1 egg, lightly beaten
- 1 can (5 ounces) evaporated milk
- 2/3 cup sugar
- 1/4 cup butter, cubed
- 1-1/4 cups sweetened shredded coconut
- 1/2 cup chopped pecans
- COOKIE DOUGH:
- 1 cup butter, softened
- 3/4 cup sugar
- 3/4 cup packed brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2-1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 4 cups (24 ounces) semisweet chocolate chips, divided
- 1/4 cup sweetened shredded coconut
- For frosting, in a large saucepan, combine the egg, milk, sugar and butter. Cook and stir over medium-low heat for 10-12 minutes or until slightly thickened and mixture reaches 160° or is thick enough to coat the back of a metal spoon. Stir in coconut and pecans. Set aside.
- In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in 2 cups chips and coconut.
- Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 8-10 minutes or until lightly browned. Cool for 10 minutes before removing to wire racks to cool completely.
- In a microwave, melt the remaining chocolate chips; stir until smooth. Spread frosting over cooled cookies; drizzle with melted chocolate. Yield: 6-1/2 dozen.
Reviews forCoconut Pecan Cookies
"These are good cookies, but the long ingredient list and amount of time to prep means I probably won't be making them again"
"The frosting recipe calls for an egg, slightly beaten. It needs to be corrected to say egg yolk. When I followed the recipe the egg white started to actually cook in the mixture, messing up the whole thing. Im surprised nobody mentioned that in their reviews. Please proof-read recipes when putting them out there, one mistake can mess up a whole recipe."
"I just made these. Absolutely delicious!"
"These cookies are wonderful! If you like coconut, you will love these! I made them according to the directions, I baked for 10 minutes, cookies were soft & chewy. The frosting I felt was a little scant, would probably 1 1/2 or double recipe next time...and might try brown sugar in the frosting next time. But truly a hit in my book, will definately become a favorite at family gatherings!"
"sooo good! rich and chewy, I'm making them for my cookie exchange this year. Make sure you read the ingredients amounts very carefully I almost used a hole can of milk(8oz), other than that I did everything the same. I see why they are a blue ribbin winner. Love them thanks"