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Coconut Pecan Blondies Recipe

Coconut Pecan Blondies Recipe

Here's a classic white chocolate brownie that I've entered in the state fair and frequently made for the men I work with- I'm a landscaper. I enjoy munching on these while cheering on my alma mater, Ohio State University.
TOTAL TIME: Prep: 10 min. Bake: 30 min. + cooling YIELD:16 servings

Ingredients

  • 1 egg
  • 3/4 cup plus 2 tablespoons packed brown sugar
  • 1/2 cup butter, melted and cooled
  • 1-1/2 teaspoons vanilla extract
  • 3/4 cup plus 2 tablespoons all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 3/4 cup coarsely chopped pecans, toasted
  • 2/3 cup flaked coconut
  • 4 ounces white baking chocolate, coarsely chopped

Directions

  • 1. In a large bowl, beat egg and brown sugar for 3 minutes. Add butter and vanilla and mix well. Combine the flour, baking soda and salt; gradually add to the brown sugar mixture, beating just until blended. Stir in pecans, coconut and white chocolate.
  • 2. Spread into a greased 8-in. square baking pan. Bake at 325° for 30-40 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not overbake). Cool on a wire rack. Cut into bars. Yield: 16 brownies.

Nutritional Facts

1 serving (1 each) equals 194 calories, 12 g fat (6 g saturated fat), 29 mg cholesterol, 136 mg sodium, 21 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Coconut Pecan Blondies

Sort By :
MY REVIEW
Reviewed Feb. 8, 2014

"everyone loved 'em"

MY REVIEW
Reviewed Aug. 9, 2013

"At first I thought the blondies were undercooked because I followed the recipe saying the inserted toothpick should have moist crumbs on it, however, when cooled, these blondies were not overly moist and were a big hit"

MY REVIEW
Reviewed Oct. 30, 2011

"Wow these are delicious! They have such a nice flavor...the coconut is not overpowering but it really makes this recipe!!!"

MY REVIEW
Reviewed May. 17, 2011

"These blondies will melt in your mouth! Good enough to be served in a restaurant!!!"

MY REVIEW
Reviewed Aug. 18, 2010

"These are delicious!! I originally made them for my dad who loves coconut and pecans... but I ended up loving them myself! The white chocolate and brown sugar make these a sweet carmely delight!"

MY REVIEW
Reviewed Aug. 17, 2010

"I serve homemade treats weekly to our church preschool parents. These melt in your mouth blondies are definitely a favorite."

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