Taste of Home
Coconut Pecan Blondies
TOTAL TIME: Prep: 10 min. Bake: 30 min. + cooling
YIELD: 16 brownies.
Here's a classic white chocolate brownie that I've entered in the state fair and frequently made for the men I work with- I'm a landscaper. I enjoy munching on these while cheering on my alma mater, Ohio State University.
Ingredients
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1 large egg
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3/4 cup plus 2 tablespoons packed brown sugar
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1/2 cup butter, melted and cooled
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1-1/2 teaspoons vanilla extract
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3/4 cup plus 2 tablespoons all-purpose flour
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1/2 teaspoon baking soda
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1/8 teaspoon salt
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3/4 cup coarsely chopped pecans, toasted
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2/3 cup sweetened shredded coconut
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4 ounces white baking chocolate, coarsely chopped
Directions
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1.
In a large bowl, beat egg and brown sugar for 3 minutes. Add butter and vanilla and mix well. Combine the flour, baking soda and salt; gradually add to the brown sugar mixture, beating just until blended. Stir in pecans, coconut and white chocolate.
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2.
Spread into a greased 8-in. square baking pan. Bake at 325° for 30-40 minutes or until a toothpick inserted in the center comes out with moist crumbs (do not overbake). Cool on a wire rack. Cut into bars.
Nutrition Facts
1 each: 194 calories, 12g fat (6g saturated fat), 29mg cholesterol, 136mg sodium, 21g carbohydrate (14g sugars, 1g fiber), 2g protein.
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